wildgypsy70
“Widgy Pidgy”
Staff member
Senior Moderator
VU Donator
Platinum Contributor
VU Challenge Team
Member For 5 Years
VU Patreon
Interesting. Like a dumpling. But the sugar might caramelize the dough a bit? Sounds lovely. Gonna go look up what flavor might mimic a dumpling. FLV sweet dough, maybe?Yes wild gypsy, the dough cooks in the syrup. I have the flavours you mentioned except deep fried dough. The dough in the dumplings aren't fried, kinda simmered in the syrup. They are really light and fluffy. But your recipe sounds close.