coffee of course (FA Hazelnut + Coconut is my fave, sometimes Anise)
stirred into yogurt/pudding (mostly fruit flavors) and smoothies
added to juice blends then frozen into popsicles
in soup (FA Ozone is a fine celery seed flavor)
in cookies (especially Cardamom and Anise...work great!)
added to ice-cream toppings (choc sauce becomes Reese's or choc-mint or choc-orange)
in homemade ice cream (breathtakingly minty!)
to flavor whipped cream (go iSi whippers!)
to make strawberry milk and orange-creamsicle milk for a kid's lunch
in homemade chocolate truffles (holiday ritual in our house; FA Florida Key Lime is gonna be killer in white choc)
for unique sodas with a Soda Stream (all the Italian cream soda flavors YEAH)
I'm sure I'm forgetting some uses. I'm a total flavor addict.