Honestly I have been brainstorming this a little bit because I was trying with a blueberry crumble and I am thinking that next time I will try both FA Zeppola at like .5% and in a different one some VTA Creme Brulee at like .75%, they both do that sugary texture pretty good and give my vape a "crunchy" sensation at those percents. Just an idea. I feel like the crumble I'm looking for is similar to both of the sensations I get from those concs.
Hmmmm.....interesting thoughts. I was also thinking FA Cookie/INW Biscuit for the Crunch bit. I also have OoO Burnt Caramel that might do the sugar crunch. Choices, choices.....
God I need more flavors. MORE FLAVORS!!!!!!!!!!!!!!!!!!!!!!!!!!
I’ve been at this for a while. It’s almost overwhelming to have so many. Inventory consumes me some days. And I still manage to order stuff I already have! Argh!
I need to create an excel spreadsheet I guess so I don't do that haha. I'm going to order tomorrow. I usually try and buy at least like 5 a week around $20 or $30.
Ive done this a few times lol. I got extras in the mail. I go to put them away, and there's already a full big bottle of it waiting to get used. So I'm like, "Oh, I didn't need you..."
Maybe? I’ll try it out!
I haven't tried FLV Granola, I have tried their Crunch Cereal and it isn't crunchy it's just gross. I'm going to try it as a 10% dilution and see if that helps, but i like cereal 27 way better.
Ooooo, Cereal 27 isn’t a bad idea, either. More choices.....
I added some to a peanutbutter cookie mix yesterday. I'm trying all kinds of things with the PBC recipe josh posted last year. I forgot how good that was. Tonight I threw in some FLV Vanilla Pudding to see how that goes.
I don’t know never tried the VTA one.
Is the FA one good?
Yup. It’s what I use. I didn’t know VT had one?
VT Golden Syrup? You didn't tell me to get that one? I could've sworn you mentioned it being good.
I just ordered everything to make the Dutchie at chef's. The only thing I will sub is VT Creme Brulee for INW. I don't think it will make a difference, but I got the vanilla bourbon, the rich cinnamon, and the FA maple syrup
Ohhhhhh.....that one. Ok. I have that one! I like that one, but It’s not maple. If you want maple, def get the FA.
Yeah, I think the sub is fine.
I can't wait to make that recipe. I'm dying. I have never seen reviews on a recipe like that.Yeah, I think the sub is fine.
It’s apparently perfect. I’ve made it with LB/TFA combo and it was really good. I can imagine it being even better with the real deal.
Wait until you smell that waffle. It is out of this world. If you have ever been skiing or snowboarding and been to a mountain that has one of those waffle shacks at the base of the mountain and every time you come down you smell this amazing waffle heaven, they bottled that nostalgia. It's unbelievable. They NEED to bring it back. I still don't know why they discontinued it, but they were WRONG!
Yeah it's maple and tastes good. I have VT Golden Syrup which is really good but not really maple.
I gotta behave myself with new flavors too. I used to get all the new releases that looked good. But now I'm trying to sit back and see some reactions first.
I have been reading that it isn't as good as TPA. It's a bit watery and taste kind of like throwing a whole berry in the blender stem and all. I will probably get it at some point and form my own opinion, but I have a ton of strawberries already that I don't use.
I have it. I’ll test it this weekend. I also picked up the Mixed Berry one, too.
If I read the reddit thread correctly, it was diacetyl (? spelling?). They should’ve done what FA did make it a different line(like butter). I would happily order from Poland. I’ve ordered from Italy for the butter. Supposedly, they tried reformulating it to no avail......Wait until you smell that waffle. It is out of this world. If you have ever been skiing or snowboarding and been to a mountain that has one of those waffle shacks at the base of the mountain and every time you come down you smell this amazing waffle heaven, they bottled that nostalgia. It's unbelievable. They NEED to bring it back. I still don't know why they discontinued it, but they were WRONG!
^INW^ ^me^
And some of the euro line have anise back notes....I think the two I have don’t.
I'm not 100% sure but I think I read that they split with whoever was providing the raw ingredients for the reformulated flavors. I really have no idea though..
Does anise smell or taste like black licorice? I remember tasting a spice in sausage (on pizza) that tasted like that.. I always wondered what it was. I don't know why they wanted to highlight that spice with the euro line..
Yes, that’s it. Apparently, it’s a thing in Europe. Like lemon is a thing in Italy and FA just can’t help itself putting lemon in goddamm everything.
Bastards
If you saw and tasted the actual lemons in italy you would understand. I ate a bunch of lemon and had fresh lemonade and all kinds of lemon stuff there and it was sublime. The lemons grow bigger than grapefruits there and they aren't as sour as ours. So damn good.Yes, that’s it. Apparently, it’s a thing in Europe. Like lemon is a thing in Italy and FA just can’t help itself putting lemon in goddamm everything.
I think since there is no more InW waffle, you should be fine to make it anyways. Gypsy said she made it with the FW/LB combo and it was still good.I found the Dutchie recipe but no have INW Waffle, so no can makey. The author suggest not making it if you don’t have INW Waffle
What is the FW/LB combo?
Haha. Didn’t I say?!
FW waffle and LB Belgian waffle combo. Idk at what percents I’d ask her. Also I think it was you I was talking to about not liking FLV ice and a hairspray taste. If it was, I got some WS-23 from BCF and it’s amazing. No taste. Just cool.
I don’t have either of those. Next order, I just ordered from Chefs.Haha. Didn’t I say?!
LB at 4% and TFA Belgian at 3%. But...........there’s a new contender. I was watching DIY Downunder and Tam Vapes(she’s amazing, if you haven’t checked her out) mentioned a flavor called Waffle Dough by Sasami. So I picked it up from Nomnomz when I got the FA butter. Well.....damn. It’s got that crispy off the iron flavor, NO MAPLE, no spices.....just waffle. It’s steeping now and I did one of her mixes to check out how it works with LB. For me, it feels like somewhat of a game changer in the Waffle game.Haha. Didn’t I say?!
As far as I can tell. No Donkey Butter yet. I checked last night.
If you happen to notice when they have it let me know. I mean I do have the king of waffles to play with for now
I will! I def have a browser tab up to check from time to time. And I’m def gonna get more Sasami Waffle dough when I order. Can’t wait to test the two side by side.If you happen to notice when they have it let me know. I mean I do have the king of waffles to play with for now
Oh myyyyyy, you got some good ones! I don’t have the RF, but I have the other 3. Marscapone is very nice......hit it around 2-3%. Needs a little help, I think. Maybe some HS Italian cream or a cheesecake to punch up the twang. iNW Shortbread is a butterier version of biscuit. I love it. Same percentage as biscuit. Yes we Cheesecake is also very nice. As usual, not a solo flavor. Creamy and a touch of twang. Goes well with any other of the cheesecakes.....there’s a trinity floating around that seems to work well. I just usually pair it with NY or CGC. Prolly at 1-1.5%.
