caddisfly
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Bear Claw #329D
3% FA Almond
1.5% MamaJ's Game Over Custard
1% TFA Toasted Almond
1% TFA Brown Sugar (Extra)
0.5% FA Coconut
0.5% FA Meringue
0.5% FA Vanilla Classic
0.25% FA Marshmallow
0.25% FA Cinnamon Ceylon
0.25% FA Walnut
0.25% LorAnn Cream Cheese Icing.
A year ago I tasted a bottle of bear claw from a well known vendor and didn't care for it much. Too bland with just a hint of almond and a ton of cream. It did however set me in motion to figure out how to make one. I had no luck with it until a few of us were trying to develop a cake recipe and I used too much almond in mine and it set me off again. I finally succeeded in duplicating what I remember a bear claw tasting like when I was a kid.
It is good immediately after mixing and a good shake, but best after sitting overnight. I hope you enjoy it.
Ignore the number next to the name. It's just so I can find the recipe that I consider my final version.
Much thanks to Daintanee, Teresa P, and NGAHaze for putting up with my using them as guinea pigs and my one track mind.
3% FA Almond
1.5% MamaJ's Game Over Custard
1% TFA Toasted Almond
1% TFA Brown Sugar (Extra)
0.5% FA Coconut
0.5% FA Meringue
0.5% FA Vanilla Classic
0.25% FA Marshmallow
0.25% FA Cinnamon Ceylon
0.25% FA Walnut
0.25% LorAnn Cream Cheese Icing.
A year ago I tasted a bottle of bear claw from a well known vendor and didn't care for it much. Too bland with just a hint of almond and a ton of cream. It did however set me in motion to figure out how to make one. I had no luck with it until a few of us were trying to develop a cake recipe and I used too much almond in mine and it set me off again. I finally succeeded in duplicating what I remember a bear claw tasting like when I was a kid.
It is good immediately after mixing and a good shake, but best after sitting overnight. I hope you enjoy it.
Ignore the number next to the name. It's just so I can find the recipe that I consider my final version.
Much thanks to Daintanee, Teresa P, and NGAHaze for putting up with my using them as guinea pigs and my one track mind.