I eat pickles.
So it's like i'm halfway there huh?
️
I make my own pickles, all organic, full of herbs, and no sugar and have drank my pickle juice, I have gotten used to it and start craving it
I am doing a strange mix, mostly vegetarian, one of my own design
Oh I do eat a lot of ferminted veggies, they are very good for the gut flora, pickle juice from organic sorces is wonderful for you.So eat fermented veggies and you’ll be all the way there!️
Even though you get organic veggies be sure to soak them in a 5% solution of salt water, there's a load of pesticide on themI bought Body Ecology Cocobiotic and was craving it, but it was way pricey, so I just get organic cultured veggies now. And drink the juice from it, speecy spicy.
Sent from my iPad using Tapatalk
I only eat meat once a month and then it's always fish, the balance made up of lots of organic veggies and lots of organic fruits. I also eat 2 tbsp of coconut oil and eat a lot of walnuts for fatsI tried paleo-ish keto and couldn’t take the high meat intake. I’m also staying vegetarian mostly, with nut butter instead of meat.
Glad you’re around tonight.
Thank you my friend, I just hope someone gets some good outta themWell your doing a fantastic job.....
So do I, it's amazing how little most people know about basic nutrition in this day and age with all the garbage on the market.
) but, your email address is on that post. Just thought I'd give you a heads up on it. (I took it out of the reply, so there wouldn't be two)
How very true that is my friend, it's a crisis IMHO and it's showing up in the number of cancer and other chronic diseases on the rise by leaps and bounds
Thank you my friend, I have had to eliminate many good articles because it was in the post, musta missed that oneHey, Jimi. I don't know if you realize it or (maybe you don't care
. You have to question anything you didn't grow yourself
:regards to coffee and cacao trees: ️
This is an older article, from my archives, but warrants a second posting
FDA allows genetically engineered ‘Frankenfish’ salmon to be imported to US
https://responsibletechnology.org/f...ered-frankenfish-salmon-to-be-imported-to-us/
I read an article shortly after this one came out on how these frankenfish were escaping and breeding with wild salmon basicly making it very risky to eat any salmon
You're right, it was a Bayer scientist
I always put a quarter teaspoon of baking soda in my coffee to offset the acid in the coffee and it improves the taste, to me anywayReally good article. Plus I see they have Himalayan pink salt. I’ll probably try it, since my Terrasoul is getting low. I’m adding it to my coffee every time I have some. With stevia to sweeten it. Tastes really good, actually. Especially with some cacao added.
Sent from my iPad using Tapatalk
It is an abomination,these people belong in jail imo
️