Hey All:
I always need to have this Vanilla Custard recipe in my juice rotation:
Vanilla Custard V1 CAP 7%
Cream Fresh FA 2%
Vanilla Bourbon FA 2%
Vienna Cream FA 2%
Thing is, I've kept the recipe unchanged since the first time I made it but would really like to tweek it some. Sometimes I can find this a bit cloying and heavy - I'd love to "lighten" it and make it more creamy without changing the essence of it too much.
Here's what I have for (non-fruit) flavors:
FA Chocolate
FA Cocoa
FA Coconut
FA Cookie
FA Cream Fresh
CAP Bavarian Cream
TFA Bavarian Cream
TFA Sweet Cream
TFA Dulce de Leche
FA Joy
FA Marshmallow
FA Marzipan
FA Meringue
FA Tiramisu
TFA Vanilla Bean Ice Cream
CAP Vanilla Bean Ice Cream
FA Vanilla Bourbon
FA Vanilla Classic
CAP Vanilla Custard V1
TFA Vanilla Swirl
FA Vanilla Tahiti
CAP Vanilla Whipped Cream
FA Yogurt
TFA Greek Yogurt
I appreciate any thoughts you might have.
Chris
I always need to have this Vanilla Custard recipe in my juice rotation:
Vanilla Custard V1 CAP 7%
Cream Fresh FA 2%
Vanilla Bourbon FA 2%
Vienna Cream FA 2%
Thing is, I've kept the recipe unchanged since the first time I made it but would really like to tweek it some. Sometimes I can find this a bit cloying and heavy - I'd love to "lighten" it and make it more creamy without changing the essence of it too much.
Here's what I have for (non-fruit) flavors:
FA Chocolate
FA Cocoa
FA Coconut
FA Cookie
FA Cream Fresh
CAP Bavarian Cream
TFA Bavarian Cream
TFA Sweet Cream
TFA Dulce de Leche
FA Joy
FA Marshmallow
FA Marzipan
FA Meringue
FA Tiramisu
TFA Vanilla Bean Ice Cream
CAP Vanilla Bean Ice Cream
FA Vanilla Bourbon
FA Vanilla Classic
CAP Vanilla Custard V1
TFA Vanilla Swirl
FA Vanilla Tahiti
CAP Vanilla Whipped Cream
FA Yogurt
TFA Greek Yogurt
I appreciate any thoughts you might have.
Chris