wildgypsy70
“Widgy Pidgy”
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So I’ve never had a Battenburg cake.....I looked it up and checked out the ingredients and went for it. Anything with marzipan can’t be bad, IMO. It took a month to finally smooth out and for all the ingredients to finally come out. Nice spongy cake with a marzipan/almond background and a sweet apricot finish. Hope y’all enjoy it! Let me know if it’s close....I’m very curious!
FA Almond 1%
FA Apricot 1.5%
FA Marzipan 1.5%
WF Princess Cake 4%
Cap Sugar Cookie 1.5%
TFA Vanilla Custard 1%
One month steep.....sorry!
FA Almond 1%
FA Apricot 1.5%
FA Marzipan 1.5%
WF Princess Cake 4%
Cap Sugar Cookie 1.5%
TFA Vanilla Custard 1%
One month steep.....sorry!