Oh myyyyyyyy......this is one I will happily mix! Thanks for sharing!All Flavour Art:
Bavarian Cream 2%
Cookie 1%
Custard Premium 0.5%
Meringue 1.5%
New York Cheesecake 2%
Zeppola 1.5%
Boy you got to it quick! How long do ya think to steep? @Willbo didnt state.Mixed and steeping.....I cannolis. I used to make them at a pizzeria I worked at eons ago. Very excited for this.....
Cannoli will always get my attention! I’m gonna let it go for a week. I haven’t got a clue about the new FA flavors and steep time. I hope that’s enough! I’ll let ya know!Boy you got to it quick! How long do ya think to steep? @Willbo didnt state.
ThanksCannoli will always get my attention! I’m gonna let it go for a week. I haven’t got a clue about the new FA flavors and steep time. I hope that’s enough! I’ll let ya know!
Was going to mix this today but by then I was pooped, hopefully tomorrow.This is delightful! Finally done steeping and I’m very happy with it. The new FA flavors are turning out to be pretty damn good! Thank you for this!!!
I understand completely! I had it mixed up a while ago. It’s worth it. Yum yum yum.Was going to mix this today but by then I was pooped, hopefully tomorrow.
All Flavour Art:
Bavarian Cream 2%
Cookie 1%
Custard Premium 0.5%
Meringue 1.5%
New York Cheesecake 2%
Zeppola 1.5%
Probably? But the FA cheesecake does have a hint of berry to it. Not sure how it will affect the mix.Hmm, i don't have FA New York Cheesecake. Would TFA Cheesecake Graham Crust work?
Thanks. I will probably order the Fa version at some point, but not in a rush to order flavors. Gotta use up some of what i have! I'll mix this in a couple of weeks, when i mix next.Probably? But the FA cheesecake does have a hint of berry to it. Not sure how it will affect the mix.
Hmm, i don't have FA New York Cheesecake. Would TFA Cheesecake Graham Crust work?
While I have yet to catch that hint of berry as wildgypsy70 reported, but I believe you'll find that NY Cheesecake emulates cheesecake, Cheesecake graham crust is just that; the graham cracker crust for a cheesecake (a favorite of this humble mixer). You'll also find FlavorArt has changed the confusing name of this flavoring to something something more accurate.
Either tfa vanilla custard or caps vanilla custard will work. You might want to bump the percentage to 0.6 or maybe 0.75.This is a great looking recipe to try some of my new FA flavors, just dont have the custard premium. I wonder if anything would work as a sub. I dont know how the premium custard tastes off hand, Might have to do some searching on the inter webs.
This is a great looking recipe to try some of my new FA flavors, just dont have the custard premium. I wonder if anything would work as a sub. I dont know how the premium custard tastes off hand, Might have to do some searching on the inter webs.
Having a hard time finding Custard Premium, any suggestions?
I love this. Hilariously accurate!Why son ... 'you lookin' fer a source of accumulated brain power, well-versed in the subtle tastes, aftertastes and subtext flavors the likes of which your tongue has only imagined? A brain trust in which closely-guarded secrets of mixology have been concealed since the ancient times of e-liquid concoction; 'say, 2006 or so? Hell if I know ... I'm a writer.
But (and I guarantee you I have a big oone), you could do lots worse than VU, so brace yourself for a virtual tsunami of answers from those with experience and knowledge and, for some reason I've yet to understand, also from those who don't really know but post their best "I've only been mixing for 12 minutes or but I'm sure .... " and (this is the real mystery), those with the irresistible urge, nay, compulsion to post in order to declare their ignorance: "I have no self-respect or dignity, but, I can justify my existence here by writing something ... anything!. Look at me!!! I don't have the answer. I don't know. I honestly have no idea but I knew this lack of information was somehow critical to you. And all others. 'Could be telepathy, I suppose."
Hi, @Mr Mixer! I'm Michael, the SailCat, writer of prose which, while occasionally useful, is always space-intensive. Here's your requisite TLR. Were I in your position, I would have, as you do, the desire to mix this shiny new recipe, Premium Custard be damned. Do it. The wrongness of it combined with your curiosity as to the actual taste of the correct version will have you hitting BCF for CC (Custard Correctness) while you stock up on a few additional but much-needed tasty possibilities. Based on my own, humble but not insignificant experience with custards, a couple of weeks rest will bring this liquid to fruition (or put it well on its way).
Bestest,
[Edited for length]
I agree with @MWorthington.....Custard Premium is especially buttery. Whatever sub you make, I would add some butter of some ilk to get a little closer to the profile.This is a great looking recipe to try some of my new FA flavors, just dont have the custard premium. I wonder if anything would work as a sub. I dont know how the premium custard tastes off hand, Might have to do some searching on the inter webs.
Unless you're blessed (or cursed) with a hyperactive palate, either tfa vanilla custard, caps vanilla custard v1, or inw custard will work just fine. FA custard won't because it's a completely different flavor than custard premium.