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Flavour Art Cannoli

wildgypsy70

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Mixed and steeping.....I <3 cannolis. I used to make them at a pizzeria I worked at eons ago. Very excited for this.....
 

wildgypsy70

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Boy you got to it quick! How long do ya think to steep? @Willbo didnt state.
Cannoli will always get my attention!:giggle: I’m gonna let it go for a week. I haven’t got a clue about the new FA flavors and steep time. I hope that’s enough! I’ll let ya know!
 

wildgypsy70

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This is delightful! Finally done steeping and I’m very happy with it. The new FA flavors are turning out to be pretty damn good! Thank you for this!!!
 

Mazinny

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Member For 4 Years
Probably? But the FA cheesecake does have a hint of berry to it. Not sure how it will affect the mix.
Thanks. I will probably order the Fa version at some point, but not in a rush to order flavors. Gotta use up some of what i have! I'll mix this in a couple of weeks, when i mix next.
 

MWorthington

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I made this today with a couple of tweaks:

Screenshot_20180927-213704.jpg

It still needs to sit a while before I make my final judgement, but at first (fingertip) taste, it's good. I still taste that nasty-assed meringue but I'm hoping it'll steep out. The whipped cream gives an almost pudding-like sensation in your mouth, so the next batch, I may leave the meringue out completely.

It's private on my recipe list, but full credit is still given to the OP.
 
Last edited:

MWorthington

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I couldn't wait. I had to try a little bit of this today and it's REALLY good. I'll be keeping a bottle of this in my stash. I can't even taste that meringue in it which is a blessing in itself! :)
 

SailCat

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Member For 5 Years
Hmm, i don't have FA New York Cheesecake. Would TFA Cheesecake Graham Crust work?

While I have yet to catch that hint of berry as wildgypsy70 reported, but I believe you'll find that NY Cheesecake emulates cheesecake, Cheesecake graham crust is just that; the graham cracker crust for a cheesecake (a favorite of this humble mixer). You'll also find FlavorArt has changed the confusing name of this flavoring to something something more accurate.
 

MWorthington

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Member For 4 Years
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While I have yet to catch that hint of berry as wildgypsy70 reported, but I believe you'll find that NY Cheesecake emulates cheesecake, Cheesecake graham crust is just that; the graham cracker crust for a cheesecake (a favorite of this humble mixer). You'll also find FlavorArt has changed the confusing name of this flavoring to something something more accurate.

Now, if TFA would just do the same thing!
 

Mr Mixer

Member For 4 Years
This is a great looking recipe to try some of my new FA flavors, just dont have the custard premium. I wonder if anything would work as a sub. I dont know how the premium custard tastes off hand, Might have to do some searching on the inter webs.

:question:
 

MWorthington

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This is a great looking recipe to try some of my new FA flavors, just dont have the custard premium. I wonder if anything would work as a sub. I dont know how the premium custard tastes off hand, Might have to do some searching on the inter webs.

:question:
Either tfa vanilla custard or caps vanilla custard will work. You might want to bump the percentage to 0.6 or maybe 0.75.
 

SailCat

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This is a great looking recipe to try some of my new FA flavors, just dont have the custard premium. I wonder if anything would work as a sub. I dont know how the premium custard tastes off hand, Might have to do some searching on the inter webs.

Why son ... 'you lookin' fer a source of accumulated brain power, well-versed in the subtle tastes, aftertastes and subtext flavors the likes of which your tongue has only imagined? A brain trust in which closely-guarded secrets of mixology have been concealed since the ancient times of e-liquid concoction; 'say, 2006 or so? Hell if I know ... I'm a writer.

But (and I guarantee you I have a big oone), you could do lots worse than VU, so brace yourself for a virtual tsunami of answers from those with experience and knowledge and, for some reason I've yet to understand, also from those who don't really know but post their best "I've only been mixing for 12 minutes or but I'm sure .... " and (this is the real mystery), those with the irresistible urge, nay, compulsion to post in order to declare their ignorance: "I have no self-respect or dignity, but, I can justify my existence here by writing something ... anything!. Look at me!!! I don't have the answer. I don't know. I honestly have no idea but I knew this lack of information was somehow critical to you. And all others. 'Could be telepathy, I suppose."

Hi, @Mr Mixer! I'm Michael, the SailCat, writer of prose which, while occasionally useful, is always space-intensive. Here's your requisite TL:DR. Were I in your position, I would have, as you do, the desire to mix this shiny new recipe, Premium Custard be damned. Do it. The wrongness of it combined with your curiosity as to the actual taste of the correct version will have you hitting BCF for CC (Custard Correctness) while you stock up on a few additional but much-needed tasty possibilities. Based on my own, humble but not insignificant experience with custards, a couple of weeks rest will bring this liquid to fruition (or put it well on its way).

Bestest,
:mooncat:

[Edited for length]
 

MWorthington

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Having a hard time finding Custard Premium, any suggestions?

Unless you're blessed (or cursed) with a hyperactive palate, either tfa vanilla custard, caps vanilla custard v1, or inw custard will work just fine. FA custard won't because it's a completely different flavor than custard premium.
 

wildgypsy70

“Widgy Pidgy”
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Why son ... 'you lookin' fer a source of accumulated brain power, well-versed in the subtle tastes, aftertastes and subtext flavors the likes of which your tongue has only imagined? A brain trust in which closely-guarded secrets of mixology have been concealed since the ancient times of e-liquid concoction; 'say, 2006 or so? Hell if I know ... I'm a writer.

But (and I guarantee you I have a big oone), you could do lots worse than VU, so brace yourself for a virtual tsunami of answers from those with experience and knowledge and, for some reason I've yet to understand, also from those who don't really know but post their best "I've only been mixing for 12 minutes or but I'm sure .... " and (this is the real mystery), those with the irresistible urge, nay, compulsion to post in order to declare their ignorance: "I have no self-respect or dignity, but, I can justify my existence here by writing something ... anything!. Look at me!!! I don't have the answer. I don't know. I honestly have no idea but I knew this lack of information was somehow critical to you. And all others. 'Could be telepathy, I suppose."

Hi, @Mr Mixer! I'm Michael, the SailCat, writer of prose which, while occasionally useful, is always space-intensive. Here's your requisite TL:DR. Were I in your position, I would have, as you do, the desire to mix this shiny new recipe, Premium Custard be damned. Do it. The wrongness of it combined with your curiosity as to the actual taste of the correct version will have you hitting BCF for CC (Custard Correctness) while you stock up on a few additional but much-needed tasty possibilities. Based on my own, humble but not insignificant experience with custards, a couple of weeks rest will bring this liquid to fruition (or put it well on its way).

Bestest,
:mooncat:

[Edited for length]
I love this. Hilariously accurate!
 

wildgypsy70

“Widgy Pidgy”
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This is a great looking recipe to try some of my new FA flavors, just dont have the custard premium. I wonder if anything would work as a sub. I dont know how the premium custard tastes off hand, Might have to do some searching on the inter webs.

:question:
I agree with @MWorthington.....Custard Premium is especially buttery. Whatever sub you make, I would add some butter of some ilk to get a little closer to the profile.
 

jb58

Member For 4 Years
Unless you're blessed (or cursed) with a hyperactive palate, either tfa vanilla custard, caps vanilla custard v1, or inw custard will work just fine. FA custard won't because it's a completely different flavor than custard premium.

I'll give that a shot, thanks
 

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