Or curing, aging, whatever the sticklers want to call it.
I tried the crockpot method, heat will destroy flavors.
I tried the ultrasonic method (Flexzion Commercial Ultrasonic Cleaner), it muted my flavors, and gave my glass bottles a strange smell. But it works for some people, some custard/tobacco flavors I suppose. Didn't work with my fruit flavors.
But I came across this method, and it seems pretty fullproof. I don't love the idea of high exposure heat, or submerging my bottles in water, so magnetic stirring seems like a viable option.
Anyone have any experience? From what I've read you need a powerful model (maybe 1500 rpm.. i don't know) because the vg is so viscous.
I tried the crockpot method, heat will destroy flavors.
I tried the ultrasonic method (Flexzion Commercial Ultrasonic Cleaner), it muted my flavors, and gave my glass bottles a strange smell. But it works for some people, some custard/tobacco flavors I suppose. Didn't work with my fruit flavors.
But I came across this method, and it seems pretty fullproof. I don't love the idea of high exposure heat, or submerging my bottles in water, so magnetic stirring seems like a viable option.
Anyone have any experience? From what I've read you need a powerful model (maybe 1500 rpm.. i don't know) because the vg is so viscous.