davesnothear
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This is my first recipe I feel is at a spot where I no longer will tinker with it. I have been toying around with an good apple pie for a while now and this is a revision 4 of the original. It's good to start vaping immediately but it is so so much better after it steeps 5 days or so. I had put this bottle on the shelf with about 15 other diy's and just broke it out again this morning before I went to work. It had turned a nice golden yellow and the flavors have merged into a sweet apple vape. The Pie crust is very light now and has mellowed out a bit so adjust that if you like more pie crust. I am not sure you could call it an apple pie but it is my version of one anyways, and it's quite tasty. This wouldn't have been possible without the great notes of HIC and others here; thanks guys!
Notes: I mix this at a 70vg / 30 pg ratio with 3mg of Nicotine. All my test flavors I do at small Nic percentages since I am freight training vapor a lot during the day testing.
Sweet Apple Pie
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1.5% - Apple Pie (FA)
1.0% - Caramel (FA)
.50% - Cinnamon Ceylon (FA)
.50% - Walnut (FA)
.50% - Cookie (FA)
.75% - Fuji Apple (FA)
1.0% - Catalan Cream (FA)
.50% - Brown Sugar (TFA)
.25% - Pear (FA) - This I think makes the apple pop more.
.50% - Custard (FA)
1.0% - Apple (FA)
.50% - Fresh Cream (FA)
.50% - Butterscotch (FA)
1.0% - Vienna Cream (FA)
.50% - Vanilla Tahiti (FA)
I know it's a lot of flavorings but they meld together quite nicely after steeping. Total Flavor percentages come out to 10.50%. Hopefully it will taste as good for others. If you got a sweet tooth this will satisfy it.
Update 2/6/15: Increased Apple to 1.5% and Butterscoth to .75%.
Notes: I mix this at a 70vg / 30 pg ratio with 3mg of Nicotine. All my test flavors I do at small Nic percentages since I am freight training vapor a lot during the day testing.
Sweet Apple Pie
------------------------
1.5% - Apple Pie (FA)
1.0% - Caramel (FA)
.50% - Cinnamon Ceylon (FA)
.50% - Walnut (FA)
.50% - Cookie (FA)
.75% - Fuji Apple (FA)
1.0% - Catalan Cream (FA)
.50% - Brown Sugar (TFA)
.25% - Pear (FA) - This I think makes the apple pop more.
.50% - Custard (FA)
1.0% - Apple (FA)
.50% - Fresh Cream (FA)
.50% - Butterscotch (FA)
1.0% - Vienna Cream (FA)
.50% - Vanilla Tahiti (FA)
I know it's a lot of flavorings but they meld together quite nicely after steeping. Total Flavor percentages come out to 10.50%. Hopefully it will taste as good for others. If you got a sweet tooth this will satisfy it.
Update 2/6/15: Increased Apple to 1.5% and Butterscoth to .75%.
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I have them all, though, so I'll give it a go when I can pay attention to use all 15 LOL
