TPA AP 0.5%
FA Butter 0.5%
FA Whipped Cream 1%
INW Custard 0.5%
FA Custard Premium 3%
FA Peanut 0.5%
FLV Peanut Butter 0.5%
TPA Peanut Butter 3.5%
Using FA Custard Premium. Not sure what I make of it yet, I have tried a few recipes and it seems to work really well in some and not in others. It is a good custard and seems to pair really well with certain concentrates (has worked really well in an ambrosia custard I made that has flavour concentrates not really accessible to Americans) and has got lost to a degree in other recipes. It is a proper custard (quite light though) unlike the old fa custard which is a lemon cream to me, it isnt a competitor to Caps custard in my opinion. So far I would probably put it level with Inawera custard as my third favourite custard (Sasami custard is my second favourite)
FA Butter 0.5%
FA Whipped Cream 1%
INW Custard 0.5%
FA Custard Premium 3%
FA Peanut 0.5%
FLV Peanut Butter 0.5%
TPA Peanut Butter 3.5%
Using FA Custard Premium. Not sure what I make of it yet, I have tried a few recipes and it seems to work really well in some and not in others. It is a good custard and seems to pair really well with certain concentrates (has worked really well in an ambrosia custard I made that has flavour concentrates not really accessible to Americans) and has got lost to a degree in other recipes. It is a proper custard (quite light though) unlike the old fa custard which is a lemon cream to me, it isnt a competitor to Caps custard in my opinion. So far I would probably put it level with Inawera custard as my third favourite custard (Sasami custard is my second favourite)
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