Tastebuds, that is. This is the exact problem I had two plus years ago when I started mixing my own. I follow recipes, really great sounding recipes that get all kinds of rave reviews and I mix them up and try them and I get next to nothing! Maybe a little hint of something in there but in-yer-face flavor? Certainly not. Yes, I've let stuff steep and it might improve a tad but not enough to make me even think about saying wow. I look at some of these recipes and think,,, 8% total flavor??? That can't possibly be enough! And typically it isn't. Not for me anyway. Am I missing something?? I'm so stinkin frustrated!!! I have thrown so much stuff down the drain,, I MUST be doing something wrong. This is how I do it...
I mix up my base liquid... 70/30, 6 mg. I always have a couple hundred ml of that around to mix with. Get my recipe, my syringes, my 10 ml bottles. I use syringes to measure my flavors, which is kinda hard when something calls for .75% (should do drops for that I'm guessing). I'm careful about the measurements, I'm a lab tech, I know how to do this stuff but any recipe that's under 20% I just don't taste anything. Even FA which I know are stronger flavors.
I'd like to give a shout out to HIC. seriously, I'm in awe. How do you do it??? I have anxiety just thinking about all that tinkering around you must do!
I think part of my problem is my gear. I'm using some old dripping attys to taste with, on an old twist I kept around. What do you guys use for tasting? Maybe I need new stuff? I'm right back where I started over two years ago...spent a ton of money and got next to nothing to show for it. For now I'm back to the peach/passion fruit mix that it seems is the only thing I can actually taste. SO disappointed. Can anyone help??
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I mix up my base liquid... 70/30, 6 mg. I always have a couple hundred ml of that around to mix with. Get my recipe, my syringes, my 10 ml bottles. I use syringes to measure my flavors, which is kinda hard when something calls for .75% (should do drops for that I'm guessing). I'm careful about the measurements, I'm a lab tech, I know how to do this stuff but any recipe that's under 20% I just don't taste anything. Even FA which I know are stronger flavors.
I'd like to give a shout out to HIC. seriously, I'm in awe. How do you do it??? I have anxiety just thinking about all that tinkering around you must do!
I think part of my problem is my gear. I'm using some old dripping attys to taste with, on an old twist I kept around. What do you guys use for tasting? Maybe I need new stuff? I'm right back where I started over two years ago...spent a ton of money and got next to nothing to show for it. For now I'm back to the peach/passion fruit mix that it seems is the only thing I can actually taste. SO disappointed. Can anyone help??
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