How can I create my own chicken extract?

[kitoliwa]

This question actually goes to any food extract, not just chicken. I am dwelving into the world of DIY vaping juices. I know that one can buy the extracts from online stores, but I want to learn to make my own. I've read about fruit extracts, etc... They are relatively easy to make. However, does anyone know how I would go about creating my own food blend? I know it would be crazy to put a piece of chicken in some PG solution, seal it in a glass bottle, heat it up in water for half and hour and then store it in a cool place for 4 weeks before straining it. I will not rest 'till I have an answer to this

 

[BigNasty]

The fats will kill your ass slowly via lipid pneumonia.
But enjoy rancid chicken.

 

[Huckleberried]

Moved to DIY General Discussion.

 

[pulsevape]

Oh yeah this has disaster written all over it.

 

[Artemis]

http://www.e-cigs-shops.com/10ml30m...t-chickenroast-chicken-6mg11mg24mg-p-165.html

Hangsen makes a roasted chicken eliquid if you have a craving. You'll have to look for stores that sell it.

Making a diy chicken flavoring would be a infectious nightmare.

 

[Teresa P]

Bouillon?

 

[lirruping]

Bouillon?

Don't encourage her/him you naughty thing!

 

[Teresa P]

Don't encourage her/him you naughty thing!

Figured it was safer than soakin' a bird! Lol!

 

[lirruping]

Some kinds of fats (lipids?) and other particles might be very bad to inhale. I know next to nothing on this issue of DIY extracts, but I've heard so many warnings that I'd be extremely cautious about proceeding.

Figured it was safer than soakin' a bird! Lol!

You're prolly right about that, but still... omg. Be careful OP!

Hey, doesn't TFA have chicken & waffles, too?

 

[Teresa P]

Yeah, but never tried it. I just don't think I could vape chicken....

 

[joeyboy]

Salmonella lung doesn't sound bad to me.

 

[f1r3b1rd]

Hey, doesn't TFA have chicken & waffles, too?

they do and its not half bad.. needs a little more maple syrup though
https://shop.perfumersapprentice.com/p-7639-chicken-and-waffle-flavor.aspx

 

[RonJS]

Bouillon?

I guess Kitoliwa"s post count is far too low for the secret VU method ??

( Post 15... here: http://vapingunderground.com/threads/honey-bun.200773/ )

Ron
---
"I wish I had more time to seek out the dark forces and join their hellish crusade."- Morticia Adams

 

[NGAHaze]

Some kinds of fats (lipids?) and other particles might be very bad to inhale.

Exactly! You don't want to inhale anything that might contain lipid oils ... that includes mineral oils, base oils, animal fats, triglycerides or other fatty acid chains, and non volatile vegetable oils.

I'd suggest the OP work on the fruits first and see how those turn out before delving any further personally.

 

[Zamazam]

Wondering if this thread was a drive by Troll.

OK, to answer the original question: First, get a chicken.

 

[lirruping]

Wondering if this thread was a drive by Troll.

OK, to answer the original question: First, get a chicken.

lol Shouldn't I pluck the chicken first?

I was wondering that too, about the trolling, but then I thought--oh well, even if so, the worst it did was get everybody smiling.

 

[Zamazam]

lol Shouldn't I pluck the chicken first?

second, make it cross the road.

 

[bondo]

lol Shouldn't I pluck the chicken first?

Personally,id start with the egg...

they do and its not half bad.. needs a little more maple syrup
though
https://shop.perfumersapprentice.com/p-7639-chicken-and-waffle-flavor.aspx

I've been in the south for close to 20 years now and there's two things I still don't understand...
Chicken and waffles and shrimp and grits....
I'm fine with all of the ingredients for both but the combinations still make my brain do bad things...

 

[f1r3b1rd]

Personally,id start with the egg...

I've been in the south for close to 20 years now and there's two things I still don't understand...
Chicken and waffles and shrimp and grits....
I'm fine with all of the ingredients for both but the combinations still make my brain do bad things...

hahaha that's funny right there!
love shrimp and grits, and griots and grits- both are awesome!!!
chicken and waffles are totally dependent on the syrup for me. Its either stellar or inedible.

 

[RatRacer]

I've been in the south for close to 20 years now and there's two things I still don't understand...
Chicken and waffles and shrimp and grits....
I'm fine with all of the ingredients for both but the combinations still make my brain do bad things...

Same scenario, same line of thinking here also...

 

[Teresa P]

I like chicken and I like waffles, but I tried the combination at our restaurant and just didn't care for it.

 

[joeyboy]

I went to an IHOP once and asked for grits. They asked me, "What are grits?" Even in San Diego, they should know what grits are.

 

[Artemis]

I love Grits with real butter and a egg on top.

 

[Zamazam]

I love Grits with real butter and a egg on top.

And a sausage patty, preferably spicy hot.

 

[joeyboy]

I love Grits with real butter and a egg on top.

With the yolk soft. Add toast to sop up the remnants...that's what I'm talking about.

 

[f1r3b1rd]

mmmm with smothered and covered hashbrowns

 

[Zamazam]

I have a feeling I know what some folks will be having for Breakfast tomorrow.

 

[Teresa P]

I have a feeling I know what some folks will be having for Breakfast tomorrow.

Took the words right outa my mouth.

 

[f1r3b1rd]

I have a feeling I know what some folks will be having for Breakfast tomorrow.

biscuits and gravy

 

[Teresa P]

biscuits and gravy

A southern staple. One of my favorite meals...

 

[Huckleberried]

A southern staple. One of my favorite meals...

See???? And they think I'm crazy. One of my faves.

 

[pulsevape]

homemade yeah...resturant made..like eating salty joint compound....

 

[Jim_MDP]

mmmm with smothered and covered hashbrowns

Now I'm missing Awful House.

It's been... 7 years, 11 months.

 

[RonJS]

See???? And they think I'm crazy.

Maybe it's only your cardiologist that thinks that way?

Maybe some cereal instead?





Ron
---
"Sweet Oblivion, open your arms!"- Wednesday Addams

 

[Artemis]

With the yolk soft. Add toast to sop up the remnants...that's what I'm talking about.

Oh, yes! It's a must with grits.

Gawd, you guys made me hungry for grits, eggs, and homemade biscuits and gravy. Which is easy to make.Hot spicy pork sausage is the key.

 

[joeyboy]

Maybe it's only your cardiologist that thinks that way?

Ron
---
"Sweet Oblivion, open your arms!"- Wednesday Addams

What an open comment. So many things to say but @Huckleberried is just too nice to say them.

 

[RonJS]

What an open comment. So many things to say but @Huckleberried is just too nice to say them.

What's an "open comment" ??

Google did not help.

I'm just pointing out that biscuits & gravy might not be the heart healthiest breakfast.

 

[joeyboy]

What's an "open comment" ??

Google did not help.

I'm just pointing out that biscuits & gravy might not be the heart healthiest breakfast.

A comment that leads to others, maybe not on the same topic.

 

[RonJS]

A comment that leads to others, maybe not on the same topic.

Many Thanks!

I've learned a lot from this forum.

 

[Lost]

This sounds like the type of question that's posed just to see if someone's dumb enough to actually answer it.

I'm that dumb.

Homemade meat "extract" would have to be a concentrated broth/stock. Taking out the fat and clarifying it would be easy. The problem comes from the soluble protein, which would spoil without chemicals or an insane amount of salt.

Bonus problem: After boiling out enough water, the concentrated collagen would turn your extract into jello.

So there you have it. Moldy Meat Jello Juice.

 

[f1r3b1rd]

See???? And they think I'm crazy. One of my faves.

no, we don't think

 

[Artemis]

I'm thinking this thread was started as a one hit wonder.

 

[f1r3b1rd]

I'm just glad they didn't ask about beef extract