When using FA flavoring what would be the recommended max % a person would want to use for a recipe? Seems like everything I read is that FA is quite a bit stronger than say TFA so I'm trying to make sure I don't make an overpowered small batch of something and destroy my tastebuds lol.
More specifically I've been looking through the recipe section and it seems like around 10% is about the max for FA. My concern is I found a recipe on another site and its calling for almost 20% flavoring and supposedly they are using FA. Seems like it would be too much compared the recipes I find here.
Just looking for some imput before I waste too many flavorings Thanks in advance!
More specifically I've been looking through the recipe section and it seems like around 10% is about the max for FA. My concern is I found a recipe on another site and its calling for almost 20% flavoring and supposedly they are using FA. Seems like it would be too much compared the recipes I find here.
Just looking for some imput before I waste too many flavorings Thanks in advance!