Does it feels more natural or artificial at the end ? I have it, but I'm not sure about the smell.
Don't judge this one by the smell. It's definitely strong, but a good natural flavor. First time I tried it, I was stunned at what 0.5% could do. HIC made a Bohemian Cobbler some time back. That was my first taste of it. Amazing recipe.Does it feels more natural or artificial at the end ? I have it, but I'm not sure about the smell.
Ok, I will try it then.Don't judge this one by the smell. It's definitely strong, but a good natural flavor. First time I tried it, I was stunned at what 0.5% could do. HIC made a Bohemian Cobbler some time back. That was my first taste of it. Amazing recipe.
Ok, I will try it then.
I bought other cheesecakes, but they are full of diketones... so I will try this one.Make sure it's Cheesecake Graham Crust. Big difference. One is good, the other.... uh, well. Get the graham crust one.
You're in luck! This one is notI bought other cheesecakes, but they are full of diketones... so I will try this one.
I shall bookmark your post! No, wait. I'll write it down. I lose stuff in my computer.Huckleberried, you should try this one. It is quite delightful.
I'll admit, the FA one is the only one I have, but the flavors lasts quite a while to me. Yes, it does fade, but it's lasted me more than a couple weeks, too.