Hey gang,
I'm thinking of getting into DIY juices for two reasons, cost savings and my own flavors. The two flavors I have been searching endlessly for are a really nice smooth bourbon (Eagle Rare is my favorite) and a coffee that tastes like coffee that I drink, which is home brewed Starbucks Italian Roast, with light cream and a little bit of sugar. Someone on another thread suggested I should just do a flavor extraction for both of these. I can somewhat guess how I'd do the bourbon; pour some bourbon into a saucepan and slowly cook off the alcohol and some of the water. Question is, how would I do the coffee? I'm getting ready to science the hell out of this
I'm thinking of getting into DIY juices for two reasons, cost savings and my own flavors. The two flavors I have been searching endlessly for are a really nice smooth bourbon (Eagle Rare is my favorite) and a coffee that tastes like coffee that I drink, which is home brewed Starbucks Italian Roast, with light cream and a little bit of sugar. Someone on another thread suggested I should just do a flavor extraction for both of these. I can somewhat guess how I'd do the bourbon; pour some bourbon into a saucepan and slowly cook off the alcohol and some of the water. Question is, how would I do the coffee? I'm getting ready to science the hell out of this