Can I ask what percentages are you using? Do you add any sweetener or MM? Thanks. That sounds "simple and good".
(I think sometimes we make things a bit more complicated than they need to be. Ha, ha).
HHHaha I'm sorry I couldn't help but laugh at that last statement. its the reason I rarely say anything in DIY forums.
I cooked professionally for over 20years and use the 'sweet and savory' concept with juice,
To answer your question directly NO I dont have percentages. I kind of get a feel for new flavors by vaping just them to get an idea on strenth and from there can guesstimate how to mix. A buddy broke down some of my recipes a few months ago with the math but that was before I had my peanut butter craze.
I do things by parts if that helps any, and I hope it does especially the cookie, everyone should have that one.
Its 15% flavor and literally 3/4 part peanut butter and 1 part sugar cookie... its so easy that it hurts.
I tried throwing in sweet cream once and it was Mt baker bad.
Oh to complicate it more ----Sometimes 1/4 part tfa 'malted milk' does add a little volume to the flavor for that cookie and milk taste
The peanut butte pie is the same 15% flavor. 1 part peanut butter, 1/2 part pie crust and 1/2part marshmallow.
Funny how much I hate to measure -I can throw together an authentic 7 course meal from any continent on the globe, but ask me to bake a Duncan Heinz cake and I'm going to Costco bakery.