One of my favorite winter flavors is Capella's fudge brownie. I mix it all by its lonesome at 10% and I just LOVE it, but I can't handle the sweetness for more than a few minutes. It almost makes the hair on the back of my neck stand up, it's so sweet! LOL! I've been trying to think of something I could add that might possibly blunt that sickly sweetness, without changing the overall flavor too much.
I haven't tried mixing lower than 10% yet, but maybe I should. It would still be sweet, but maybe less flavor would equal a bit less sweet? I dunno. I guess I could try a different manufacturer, too, but I really like this Capella version.
Is there something I could try adding, maybe, to tone down the sweetness a little?
I haven't tried mixing lower than 10% yet, but maybe I should. It would still be sweet, but maybe less flavor would equal a bit less sweet? I dunno. I guess I could try a different manufacturer, too, but I really like this Capella version.
Is there something I could try adding, maybe, to tone down the sweetness a little?