Is anyone out there using this with success? I mixed up a sample batch at 7% standalone, and good god is this stuff awful! Nothing but a foul, chemical odor and taste that's taken over my tank...tried aging it for a week or so, no good.
I was shooting for something to give me a bit more sour bite than FA's Apple or Fuji, but at this point I'm about ready to toss the 58 ml left of my 60 ml bottle and chalk it up to bad luck. Am I maybe mixing too strong, or does this really need a complimentary flavor to come to life? I'd wanted to put it into a pie recipe or something, but I can't in good conscience unleash such garbage unless someone wants to tell me I'm doing it horribly wrong and how to fix things...
I was shooting for something to give me a bit more sour bite than FA's Apple or Fuji, but at this point I'm about ready to toss the 58 ml left of my 60 ml bottle and chalk it up to bad luck. Am I maybe mixing too strong, or does this really need a complimentary flavor to come to life? I'd wanted to put it into a pie recipe or something, but I can't in good conscience unleash such garbage unless someone wants to tell me I'm doing it horribly wrong and how to fix things...