I'm going to be mixing fruits and berries with cream. Looking over the diy stores there are several different creams from several vendors. There's Bavarian, sweet, fresh, whipped, and many others. To make it easier Im planning- Strawberry n cream Orange cream Blueberries n cream Peaches n cream Do you use a standard cream flavor when doing these kinds of mixes? Or do some versions do better for certain fruits/berries? If you have a great recipe for any of the above I'd appreciate if you could share with me. Thanks for any help.