Using Bakery Flavors?

[Daniel]

Hey everyone,

Got a question here. Someone asked me, & I couldn't answer, I'm not set up to make my own flavors just yet, I'm still piecing information together & getting my plans worked out. But someone asked me if you could use the food flavorings like you would buy in a bakery store, or from the grocer. I think it's a legitimate question, I've just never thought about it much. So...what do you guys think? Is it doable, not doable? To do, or not to do.....

Daniel

 

[Smoky Blue]

Daniel.. as long as it is water soluble, and you can understand the ingredients.. should be fine.. but check first..

no sugars*
no gums
no emulsions
no sweetened alcohol.. vodka rum (white 151) and everclear are accepted..

*agave.. is a deep subject.. if you use, I was told by Kurt the chemist on ecf.. how i do it is:
1ml of the lightest coloring of agave to 9ml of pg.. then use:
1 drop for sweet
2 for sweeter
3 for sweetest
using a needle nose dropper bottle

if and when in doubt, always ask someone before doing anything.
Good luck!