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Trying to make a fruity champagne mix

bkkdaytrader

Member For 4 Years
Champagne tfa 5%
Mango fa 1%
mandarin fa 2%
summercloud fa .5%--just cause I have it
watermelon fa 2%

Its actually pretty good..but too mild for my tastes.. and could some more oomph somewhere
Its my first use of champagne--maybe it needs more of that
ive got tfa sour--i added some but yet to try it out

also the fruit combinations-- ive got tons of fa fruit flavorings---maybe some changes are in order

any ideas or suggestions on things i could try?
 

Cavediver

Bronze Contributor
Member For 4 Years
Here's one recipe I picked up at ECF:

JACE
TFA Juicy Peach 6%
TFA Apple 5%
TFA Champagne 3%
EM 2%

My wife and I both liked it quite a bit. I'm sure you can substitute some FA flavors (at a lower percentage).
 

bkkdaytrader

Member For 4 Years
Here's one recipe I picked up at ECF:

JACE
TFA Juicy Peach 6%
TFA Apple 5%
TFA Champagne 3%
EM 2%

My wife and I both liked it quite a bit. I'm sure you can substitute some FA flavors (at a lower percentage).
thanks i've got fa peach and EM-ill experiment with those
 

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