What is corn good for besides for cornbread? NOMNOMZ and Chefs have corn I believe. Nomnomz definitely does.
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The Daily Mixing Thread
- Thread starter Mykreign
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I use FA Corn for both my Cornbread & Cornbread Custard recipes currently, but am also working out a deep-fried Sweet Corn Nuggets mix too.
Today I will be mixing a Fruit Tart V2! I had one of these in Capri, Italy and it was like the perfect mix of ripe delicious fruit, light custard, sweet glaze, and buttery crust. I got the fruit and the glaze down, but when I was thinking up the recipe I forgot about the custard being in there. Here is the v1
I think I will sub out the vanilla ice cream for some custard premium and bump the apple pie up to 2.5 because the crust was lacking slightly.
I think I will sub out the vanilla ice cream for some custard premium and bump the apple pie up to 2.5 because the crust was lacking slightly.
Had to scrap the idea. I'm out of the cap silverline apple snacks. I made a version of Cap fruit circles with cinnamon sugar and cream.
Lol I think @wildgypsy70 bought all the FA Butter lol!
Was that the donkey butter?
Yes! Lol! I think it was you who started calling it Donkey Butter
That was me. Burro butter. LmaoYes! Lol! I think it was you who started calling it Donkey Butter
wildgypsy70
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This looks amazing!
Wonder if we did a group buy if it would come out any cheaper..... Or more of a hassle.
On a different note I'm looking for the best honey. I don't have any and have some ideas and need a straight up honey flavor. Any ideas peep's?
@wildgypsy70 just ordered & she was kind enough to order FA Butter for me.
I don’t think a group buy would be cheaper though since USPS just increased their prices.
I have FA Honey used with a 10% dilution since it’s strong stuff.
Ok just a thought...... were are you all ordering from? I'll just save up and get a good amount then.
Great I'll put an order in when both are in stock.... any other "foreign" flavors I should be looking at besides butter and Custard P?
jwill
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So I am on the road today and grabbed me a bottle of my last mix up session of @VAPEROXX Cornbread Pudding on the way out the door. Oddly enough this was one I tried at 1/2 the flavorings. I cannot tell a taste difference between 50% and 100% flavorings from the recipe.
Am I crazy or has anyone else experienced the same results? This was one of the most expensive DIY recipes I make and with it tasting like it should @ 50% it is no longer expensive to make at all, Hooray!!!!. More cornbread pudding for me!!! More regularly!!!!
Am I crazy or has anyone else experienced the same results? This was one of the most expensive DIY recipes I make and with it tasting like it should @ 50% it is no longer expensive to make at all, Hooray!!!!. More cornbread pudding for me!!! More regularly!!!!
wildgypsy70
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I try his recipes at full strength and half strength. I generally don’t really notice a ton of difference between the two, but for me, the flavor is more balanced at half strength.
His Cornbread Pudding to me was spot on but way to strong.... only mixed one time but next will be at 50%
I think it will be a hit for me at that level!
Fa Custard Premium is another great one.
Yes I’ve noticed that too! The 1st time I mixed it at 100% flavoring but since then I’ve mixed at 50% & I can’t tell the difference.
I need more crust. But it's getting there. The forest fruit is very forward as is the blood orange, but they are balanced quite nicely, I don't think the apple pie @ 2% is enough to stand up to them without either some added butter to boost the crust or maybe INW Shortbread to do the same. I think just a touch more crust and it will taste just like the real thing. I only just got forest fruit last week and I really have been missing out. FA does fruits right.
So, if you decide to order from chefs you can get the Flavor Creative Custard Premium (it's just rebottled fa) and 100ml is only 11pounds (~$14). As a matter of fact, I just ordered 100ml of custard premium and some CC Devon Cream for $20 US. That is including shipping
But I think for some reason Chefs doesn’t have FA Butter.
They don't, but I can live without it. I have Cap Golden Butter and VTA Butter Base. They are both good. A nice 100ml of custard premium is far more valuable to me
I agree. I do wish one site would have everything though.
Me too. I just want to order from BCF. That it. But I ordered from Nic River for some Purilium, ECX for some JF and FE, and now Chefs for some Custard premium and CCW Devon Cream.
I have both FA & INW Honey. They are both pretty strong, but I believe I like the FA better.
wildgypsy70
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Yeah....the shortbread should do the trick. Or Cookie?
I tried the cookie. It belongs, but it isn't enough. I was thinking maybe since the custard premium is so buttery it might be the missing note and do the trick of adding butter to the crust and some custard to the tart.
wildgypsy70
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Custard Premium is the bomb!
Did you get that juice yet!?!?!?!?! This is insane at this point if you don't have it.
I've still never had it. I almost bought some yesterday but I couldn't find it in me to spend $25 for a 60ml.I'm gonna be burned at the stake for this.
Guys I vaped dinner lady lemon tart all day sunday and to me, it just tastes like every other fruit loops recipe i've tried.
View attachment 132573
If you like lemon stuff, you would like it for sure. It is good.
wildgypsy70
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Nope.....
Nope.....
I'll send another one out tomorrow via USPS. I used my business fedex account and had my accounting lady stick it in the box. To be nice, I'll just say she isn't a genius.
wildgypsy70
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Lol! No worries. Someone got a nice bottle of juice!
I'll mix it up tonight and probably won't get it out till thursday, I have a wake tonight then funeral tomorrow (not my own!).
I'm gonna be burned at the stake for this.
Guys I vaped dinner lady lemon tart all day sunday and to me, it just tastes like every other fruit loops recipe i've tried.
View attachment 132573
@wildgypsy70 ordered it from the UK. https://nomnomz.co.uk/
BTW it’s not really called Donkey Butter. Just FA Butter
Was just glancing over that site and noticed this...I think it’s the first time I’ve heard of a flavoring being referred to as flammable or less flammable
You’re not drinking water are you? You realize that’s an ingredient in antifreeze!
I never heard a flavoring being flammable either. But I know Nicotine River has restrictions on certain flavors that require UPS shipping iirc.Was just glancing over that site and noticed this...I think it’s the first time I’ve heard of a flavoring being referred to as flammable or less flammable
You’re not drinking water are you? You realize that’s an ingredient in antifreeze!
nadalama
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Isn't any flavor that contains alcohol going to be flammable?
I would imagine. I can’t remember which flavors had shipping restrictions at Nic River now.
I mixed 60ml more of Nick Evans Lemon Meringue Tart The Best one Yet. It’s really good!
Mixed a simple Lemon Cheesecake 30ml.
Mixed a simple Lemon Cheesecake 30ml.
What is the profile of the Nick Evans recipe? Just curious? Or a link to recipe if allowed. Thanks!
I can’t upload the screenshot right now, don’t know why. I’ll try again in a bit.
Thank you! I'll have to order the flapper pie.
Flapper Pie is so good !
Flapper pie is amazing. I haven't used it in anything yet, but I did some SFT and it is really really good. I'm really loving the cookies and cream by RF, I made an oreo cheesecake and damn it is so good. I wanted it nice and cheesy like cream cheesy like these oreo balls my parents make at christmas time. I need some white chocolate, I know there is a good one out there I just don't remember which.