Pauly Walnuts
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So this has probably been asked before, though I havent found it.
What is the difference between steeping assembled mixes and steeping the flavors themselves?
It seems like common sense to think something like capella van custard which needs a long steep, could benefit by 'pre steeping' the flavor itself, before its used in a mix, while waiting to mix it.
Thoughts either way.....
What is the difference between steeping assembled mixes and steeping the flavors themselves?
It seems like common sense to think something like capella van custard which needs a long steep, could benefit by 'pre steeping' the flavor itself, before its used in a mix, while waiting to mix it.
Thoughts either way.....