riverdank
Member For 2 Years
The only flavor in my collection I haven't used is FLV Persimmon. I love Persimmons and have actually made preserves out of them but am totally lost on what to do with it in a juice recipe. I can't find many recipes with any feedback on it either. I have read a couple people use it around 1% stand alone. Is it that powerful, lol. I'm interested in how some of you like to use it and I'm fine with simplicity but just 1% all by itself threw me off a little.
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