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my notes on FlavourArt Caramel

VinceV1

Silver Contributor
Member For 4 Years
This one reminds me cassonade (brown sugar), a little bit cooked, but not burnt. I will certainly use it.
 

Neunerball

Platinum Contributor
Member For 4 Years
Member For 3 Years
ECF Refugee
Yes, thanks for all of your notes! These are better than the notes you find at the vendors websites, if there are any at all.
 

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