Hi Folks!
First let me thank you all for such wonderful posts. The knowledge, experience, talent, artistry and generosity here are astounding! I'm a five-month vaper who's been off analogs for four months. It seems the commercial e-liquids I really like are around $20/30ml. I've been researching DIY E-Liquids for about six weeks now and have a couple (a lot) of questions I'd like to answer before I pull the trigger on my wish list(s). This post will probably be WAY too long. Thanks for your patience and help in advance.
First a little of my background: I grew up in the food & beverage industry, put myself through college and grad-school as a NYT 3-Star bar chef and still consult with a handful of restaraunts on their seasonal cocktails. I'm not afraid of experimentation or failure and keep meticulous notes. I know how difficult it is to remember ratios after the 6th or 7th version of a coktail, especially if I consume my "mistakes". I write everything down...
I have a wet bar in my basement that I will use as my e-liquid lab. At least the new bottles will take up far less room than the current ones occupying shelves behind the bar. I have a list of tools to replace my jiggers, spoons, shakers and strainers. I've copied many tasty-looking recipes from these threads. I'm trying to determine how best to stock my new "bar" to maximize e-liquid variety. I'm actually excited to get started but I have some hesitance. Hence, this post.
I think I'm senstive to the taste of PG. Juices with more than 35% PG just haven't tasted right to me; often bitter, medicinal or simply off. So, one of the first things I'll be playing with is PG/VG ratios. I could use a few suggestions for reasonably tasty single/two-flavor "recipes" to use for this experimentation; preferably shake & vape. Commercial juices I have enjoyed: Cuttwood's Sugar Bear; Niquid's Banana Nut Bread; RY4 (I can't remember whose); TerraCloud's Cream Fields (strawberries & cream), Cider Donut (apple cider & cinnamon/suger cake-donut), Strawffles (strawberry & waffle), LemonDaze (raspberry lemonade), Cinna Bears, Dulce di Peche, Pumpkin Spice Custard & P Custardo.
ATM, I'm leaning toward keeping my PG content to 5%. Is it best to use a VG base nic and add PG to final desired ratio based on flavoring percentage? Are there flavorings/recipes that work better/worse in a high VG environment? Should I generally increase overall flavoring % the higher the VG content?
How do people deal with different nic levels of the same flavor? I vape 12mg in clearos, 8mg in RTAs and drip 6mg. Is there any way to avoid having three seperate bottles of the same flavor sitting on the shelf? Does nic level effect final flavor? Do people adjust overall flavoring % based on nic level or how the liquid is vaped (clearo, RTA, RDA, etc.)?
How are components best stored; ie. cold/iced/room temp? What is the shelf-life of nic base outside of cold storage? How about shelf-life of PG/VG/Flavorings? Do organic/natural flavorings store better cold as opposed to artificial flavorings?
Sweeteners:
Ethyl maltol mutes flavors?
Sucralose wreaks recipes as they age?
Meringue & marshmallow are the sweeteners to use?
Do certain sweeteners work better with specific flavorings? Is this just trial & error? What are the other alternatives?
General rules of thumb?...
Fruits, candies & drinks need little to no steeping?
Bakery & tobaccos need much steeping?
Higher VG content requires more steeping?
In HIC's thread about pre-mixing flavorings it was suggested that flavor molecules start morphing as soon as flavorings are combined. So, what flavoring combinations don't age well together? Do the flavor molecules morph/age faster in isolation as opposed to a PG/VG/Nic environment?
What flavorings respond poorly to heat/crockpot steeping? Do different flavorings respond better/worse to different water temps?
I read that "flavor enhancers" like vinegars, citrus juice/oil, FA MTS Vape Wizard, TFA Smooth, etc., work by altering the e-liquid's pH. The acids obviously lower pH. VW & Smooth raise pH? Is the pH thing bupkus? Do flavorings/recipes react similarly to acidity as foods and beverages? Any rules of thumb regarding "flavor enhancers" and certain flavorings/combinations? I read that saline is used as a flavor enhancer like salt in cooking/cocktails?
Am I over-thinking this process way too much? I discovered that I became a much better mixologist after learning solid food/flavor chemistry. Am I just friggin' nuts?
If you've gotten this far in my post, THANK YOU!!!
~Alden
First let me thank you all for such wonderful posts. The knowledge, experience, talent, artistry and generosity here are astounding! I'm a five-month vaper who's been off analogs for four months. It seems the commercial e-liquids I really like are around $20/30ml. I've been researching DIY E-Liquids for about six weeks now and have a couple (a lot) of questions I'd like to answer before I pull the trigger on my wish list(s). This post will probably be WAY too long. Thanks for your patience and help in advance.
First a little of my background: I grew up in the food & beverage industry, put myself through college and grad-school as a NYT 3-Star bar chef and still consult with a handful of restaraunts on their seasonal cocktails. I'm not afraid of experimentation or failure and keep meticulous notes. I know how difficult it is to remember ratios after the 6th or 7th version of a coktail, especially if I consume my "mistakes". I write everything down...
I have a wet bar in my basement that I will use as my e-liquid lab. At least the new bottles will take up far less room than the current ones occupying shelves behind the bar. I have a list of tools to replace my jiggers, spoons, shakers and strainers. I've copied many tasty-looking recipes from these threads. I'm trying to determine how best to stock my new "bar" to maximize e-liquid variety. I'm actually excited to get started but I have some hesitance. Hence, this post.
I think I'm senstive to the taste of PG. Juices with more than 35% PG just haven't tasted right to me; often bitter, medicinal or simply off. So, one of the first things I'll be playing with is PG/VG ratios. I could use a few suggestions for reasonably tasty single/two-flavor "recipes" to use for this experimentation; preferably shake & vape. Commercial juices I have enjoyed: Cuttwood's Sugar Bear; Niquid's Banana Nut Bread; RY4 (I can't remember whose); TerraCloud's Cream Fields (strawberries & cream), Cider Donut (apple cider & cinnamon/suger cake-donut), Strawffles (strawberry & waffle), LemonDaze (raspberry lemonade), Cinna Bears, Dulce di Peche, Pumpkin Spice Custard & P Custardo.
ATM, I'm leaning toward keeping my PG content to 5%. Is it best to use a VG base nic and add PG to final desired ratio based on flavoring percentage? Are there flavorings/recipes that work better/worse in a high VG environment? Should I generally increase overall flavoring % the higher the VG content?
How do people deal with different nic levels of the same flavor? I vape 12mg in clearos, 8mg in RTAs and drip 6mg. Is there any way to avoid having three seperate bottles of the same flavor sitting on the shelf? Does nic level effect final flavor? Do people adjust overall flavoring % based on nic level or how the liquid is vaped (clearo, RTA, RDA, etc.)?
How are components best stored; ie. cold/iced/room temp? What is the shelf-life of nic base outside of cold storage? How about shelf-life of PG/VG/Flavorings? Do organic/natural flavorings store better cold as opposed to artificial flavorings?
Sweeteners:
Ethyl maltol mutes flavors?
Sucralose wreaks recipes as they age?
Meringue & marshmallow are the sweeteners to use?
Do certain sweeteners work better with specific flavorings? Is this just trial & error? What are the other alternatives?
General rules of thumb?...
Fruits, candies & drinks need little to no steeping?
Bakery & tobaccos need much steeping?
Higher VG content requires more steeping?
In HIC's thread about pre-mixing flavorings it was suggested that flavor molecules start morphing as soon as flavorings are combined. So, what flavoring combinations don't age well together? Do the flavor molecules morph/age faster in isolation as opposed to a PG/VG/Nic environment?
What flavorings respond poorly to heat/crockpot steeping? Do different flavorings respond better/worse to different water temps?
I read that "flavor enhancers" like vinegars, citrus juice/oil, FA MTS Vape Wizard, TFA Smooth, etc., work by altering the e-liquid's pH. The acids obviously lower pH. VW & Smooth raise pH? Is the pH thing bupkus? Do flavorings/recipes react similarly to acidity as foods and beverages? Any rules of thumb regarding "flavor enhancers" and certain flavorings/combinations? I read that saline is used as a flavor enhancer like salt in cooking/cocktails?
Am I over-thinking this process way too much? I discovered that I became a much better mixologist after learning solid food/flavor chemistry. Am I just friggin' nuts?
If you've gotten this far in my post, THANK YOU!!!
~Alden