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Liquid Barn Baker's Touch - Anybody used it in a mix?

MWorthington

Silver Contributor
Member For 4 Years
ECF Refugee
I'm trying to figure out a cherry-cheese danish and this looks like it might be a solid component if the description is accurate. Anybody have experience with Baker's Touch?
 

Jinx'd

Platinum Contributor
Member For 2 Years
did you try it ?

I have some. I put a little in with my LB strawberry, the strawberry is a little tart. it is still steeping, and I FNG, so ...
but I will let ya know what I think.
 

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