I am not versed in the vernacular of this domain of expertise and I intend to research a bit further, but from my read, assuming English is still English, this study actually establishes exactly nothing.Here is the study
I beg to differ...what it establishes is well paying jobs to disreputable idiots who would swear their own mothers were Jack the Ripper if someone paid them to....I am not versed in the vernacular of this domain of expertise and I intend to research a bit further, but from my read, assuming English is still English, this study actually establishes exactly nothing.
There was a lot of " may have" or "may" and no direct conclusion. Nor was there any single product pointed to or product that may have been acceptableI beg to differ...what it establishes is well paying jobs to disreputable idiots who would swear their own mothers were Jack the Ripper if someone paid them to....
Yep, I was writing my last post when you posted yours.There was a lot of " may have" or "may" and no direct conclusion. Nor was there any single product pointed to or product that may have been acceptable
No comparison to other products such as lettuce or milk. If they truly found a potential problem I would like to know what products were tested by name. The study was funded by NIOSH and sounds as a specific result was expected....
I realized after I posted that I neglected to add the question about vaporization and heat. By not knowing who or where the samples came from deletes the ability to determine if place of mfg or whether or not these were imported from out side the US. Does these findings indicate possibly represent something that occurs in the base liquids. All they actually did was testing and not a study of what was occurring...In other words, I think they found what they say they found. However, it's what they found that adds up to what amounts to nothing.
LOD? (level of detection.) That seems to be the key to these kinds of studies. They say that the presence of ____________ exceeds the LOD. Which simply means that it was detectable and in this case, by infinitesimally small amounts when it was detectable at all. Which wasn't close to even a simple majority of samples.
To their credit, they raise a list of relevant parameters, not present in this study, but which would need to be in a future one in order to actually establish any health risk whatsoever.
They tested cartridges and liquid, but never in it's heated and vaporized state. They recognize that heated and vaporized liquid is likely to yield different results.
They say that fruit containing flavors had more of one contaminant than the tobacco based flavors, but by very small amounts. A sentence clearly edited from the middle of the statement by the NYP writer.
They speculate, and SAY they are speculating, that because fruit can also host this contaminant, maybe it was the fruit used in the manufacturing process that accounts for it.
I wonder how much then might be in the fruit we actually eat that nobody seems too alarmed about. How bout powdered spices and, jellies, jams etc?
My problem is more with the reportage, than the study itself in this case.
Any bug that survives my series vapes deserves to livethe question about vaporization and heat.
Ahh parents and those childhood scare tactics.i find it funny that these article while could be true about what @gsmit1 said also have to throw in the whole child hood vaping is on the rise which tells me that they want to lead you to thinking the poor kids will get an STD from vaping...