FA Blueberries and Cream

[torminous]

I'm looking for a recipe for blueberries and cream using FA flavors. For the blueberry, using bilberry instead. From my best guess, the recipe might look somewhat close to:

Bilberry: 2-3%
Vienna Cream: 2%
Fresh Cream: 1%

Blueberries and Cream v 1
FA Bilberry 2%
FA Custard 2%
FA Fresh Cream .5%

Notes:
I really like Bilberry at 2% and paired with FA's custard, makes a delicious combination. I still intend to try Bilberry at 1.5% according to HIC's suggestion, and make a bottle of both to let steep for around a month. I am also going to make a cream version to compare against.

Rda's on a Mech:

• Veritas - Single 24g Macro Coil at .75 ohms
• Vox Plume - Dual 26g Parralel Micro Coils at .3 ohms

Tasting Notes (Not a professional taster by any means):

• On inhale, you get a taste of fresh slightly sour blueberries followed up with a creamy custard.
• On exhale, I feel like it's missing some of the blueberry taste and is mainly creamy custard.

 

[havok333]

I'm looking for a recipe for blueberries and cream using FA flavors. For the blueberry, using bilberry instead. From my best guess, the recipe might look somewhat close to:

Bilberry: 2-3%
Vienna Cream: 2%
Fresh Cream: 1%

That sounds pretty good, have you mixed it yet? Was wondering how well the Bilberry comes through at that percentage.

 

[torminous]

I haven't done a mix of this. I played with an earlier bilberry mix and I liked it at that. I've played very little with creams as I've always killed the percents on them. Bilberry is a very strong flavor.

 

[HeadInClouds]

I'd start more like 1% on Bilberry (means most would try 1.5 first). Also consider 0.5% Meringue to sweeten and brighten that dark berry flavor.

OR use about 2% FA Custard instead of that Vienna. Custard is excellent with dark berries; you might want some Fresh Cream with that, too - but it wouldn't need Meringue.

 

[torminous]

I'd start more like 1% on Bilberry (means most would try 1.5 first). Also consider 0.5% Meringue to sweeten and brighten that dark berry flavor.

OR use about 2% FA Custard instead of that Vienna. Custard is excellent with dark berries; you might want some Fresh Cream with that, too - but it wouldn't need Meringue.

How much fresh cream do you recommend to add with the custard? Also, do you have any posts you'd recommend on working with creams/vanillas?

 

[HeadInClouds]

How much fresh cream do you recommend to add with the custard? Also, do you have any posts you'd recommend on working with creams/vanillas?

I usually start with 0.5% on Fresh Cream and taste it that way before adding more. It's not sweet, and if sweetness is needed, 1% Fresh Cream will make it really obvious.

Here are some of my notes on the FA creams and vanillas:
http://vapingunderground.com/thread...-classic-vanilla-tahiti-vanilla-bourbon.2853/
http://vapingunderground.com/threads/my-notes-on-flavourart-vienna-cream.2404/
http://vapingunderground.com/threads/my-notes-on-flavourart-catalan-cream.2420/
http://vapingunderground.com/threads/my-notes-on-flavourart-custard.12017/
http://vapingunderground.com/threads/my-notes-on-flavourart-fresh-cream.2380/
http://vapingunderground.com/threads/my-notes-on-flavourart-meringue.2696/

I use lots of creams and often use vanillas in my recipes, so you could browse through those. These are some of my favorites with sweet, creamy vanilla-ness in them:
http://vapingunderground.com/threads/hics-mellow-vanilla.1865/
http://vapingunderground.com/threads/hics-five-star-tiramont-creamy-vanilla-coffee-milkshake.1855/
http://vapingunderground.com/threads/hics-five-star-fancy-coffee-customizable.1827/
http://vapingunderground.com/threads/hics-irish-lass-creamy-vanilla-irish-whiskey-coffee.1819/
http://vapingunderground.com/threads/hics-heart-of-andes-silky-vanilla-mint.1866/
http://vapingunderground.com/threads/hics-xtra-smooth-tiramisu-cream.1962/
http://vapingunderground.com/threads/hics-grand-marnier-mousse.10296/
http://vapingunderground.com/threads/hics-vanilla-nut-coffee.1846/