I have a bunch of 6mg SauceLA Vanilla Custard and while I enjoy it, the flavor can be a bit cloying at times (not to mention it's a coil-killer) and I was wondering if I could "lighten" it up some.
I was thinking of 10-20% more 6mg 80vg/20pg base to the original to take it down a notch or two, perhaps add a 1-2% cream too.
Thoughts? Any input is appreciated.
BTW - I have these creams/custards:
Cream - Catalan FA
Cream - Fresh FA
Cream - Sweet TFA
Cream Cheee Icing LA
Custard FA
Marshmallow FA
Meringue FA
Vanilla - Shisha INW
Vanilla Bean Ice Cream TFA
Vanilla Bean Ice Cream CAP
Vanilla Bourbon FA
Vanilla Classic FA
Vanilla Custard TFA
Vanilla Custard FLV
Vanilla Custard INW
Vanilla Custard TFA
Vanilla Custard V1 CAP
Vanilla Swirl TFA
Vanilla Tahiti FA
Vanilla Whipped Cream CAP
Vienna Cream FA
Yogurt FA
Yogurt - Greek TFA
I was thinking of 10-20% more 6mg 80vg/20pg base to the original to take it down a notch or two, perhaps add a 1-2% cream too.
Thoughts? Any input is appreciated.
BTW - I have these creams/custards:
Cream - Catalan FA
Cream - Fresh FA
Cream - Sweet TFA
Cream Cheee Icing LA
Custard FA
Marshmallow FA
Meringue FA
Vanilla - Shisha INW
Vanilla Bean Ice Cream TFA
Vanilla Bean Ice Cream CAP
Vanilla Bourbon FA
Vanilla Classic FA
Vanilla Custard TFA
Vanilla Custard FLV
Vanilla Custard INW
Vanilla Custard TFA
Vanilla Custard V1 CAP
Vanilla Swirl TFA
Vanilla Tahiti FA
Vanilla Whipped Cream CAP
Vienna Cream FA
Yogurt FA
Yogurt - Greek TFA