Creme Brûlée with Amaretto Di Saronno

Discussion in 'DIY E-Liquid - Recipes' started by Neunerball, Nov 11, 2017.

  1. Neunerball

    Neunerball Platinum Contributor Member For 3 Years ECF Refugee

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    I'm a hobby chef. I made a Creme Brûlée with Amaretto Di Saronno one day. Having enjoyed the flavor of it, I thought it would be a nice e-liquid to have. After 10 different recipes, I think I got it to where it tastes like the desert I made. Personally, it's one of my favorite liquids. However, I have to admit, due to the nature of the liquid, it does gunk up coils easily.
    The liquid needs at least 7 days steeping, ideally 14 days. The recipe, as is, makes 115 ml.

    image.png
     
    Last edited: Nov 11, 2017
  2. Letitia9

    Letitia9 Nano Junkie VU Donator Gold Contributor

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    Looks yummy.
     
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  3. Neunerball

    Neunerball Platinum Contributor Member For 3 Years ECF Refugee

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    Believe me, it is yummy! My wife a none Smoker and Vaper loves the smell.
     
  4. Huckleberried

    Huckleberried Senior Moderator Staff Member Senior Moderator VU Donator Diamond Contributor Member For 3 Years

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    Neunerball! Where the heck you been?? Good to see you :)
     
  5. Neunerball

    Neunerball Platinum Contributor Member For 3 Years ECF Refugee

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    Thank you! Due to my wife having had a stroke, I was pretty occupied. However, I promised in a thread, a few months ago, I'd post my Creme Brûlée recipe when finished. I usually keep my promises ;). I'll try to get back on VU more often now. I missed y'all too!
     
  6. Huckleberried

    Huckleberried Senior Moderator Staff Member Senior Moderator VU Donator Diamond Contributor Member For 3 Years

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    :hug:
     
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  7. wildgypsy70

    wildgypsy70 My son calls me "vape mom" VU Donator Gold Contributor Member For 1 Year

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    This looks amazing! Thanks for sharing! And I hope your wife is doing well.:hug:
     
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  8. Elites

    Elites Silver Contributor Member For 3 Years

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    May God bless you and your family. Thanks for sharing with us

    Sent from my SM-N910T using Tapatalk
     
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  9. Heartsdelight

    Heartsdelight Gold Contributor Member For 2 Years

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    This sounds delicious! Thank you! I hope your wife is doing well too! :hug:
     
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  10. RonJS

    RonJS Gold Contributor Member For 3 Years

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    I like INW Creme Brulee and from time to time have mixing it with various fruit flavors. Never had I thought of mixing it with an alcoholic flavor.

    Due to your innovative approach to creme brulee, I do see myself now raiding HIC's Liqueur Cabinet for other possible combinations. That could keep me busy....all Winter.:)

    Many thanks!

    Ron
    ---
    "I'm interested in anything about revolt, disorder, chaos, especially activity that appears to have no meaning. It seems to me to be the road toward freedom."- Jim Morrison
     
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  11. Heartsdelight

    Heartsdelight Gold Contributor Member For 2 Years

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    My order with the INW Creme Brûlée should be here in a day or two!
    :bliss:
    Can’t wait make this!
     
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  12. Debbiej

    Debbiej Bronze Contributor Member For 2 Years

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    I’ve been using creme Brulee and vanilla pudding. It needed something, so I put blood orange.
    BUT the recipe you listed sounds wonderful. Will mix tomorrow! Thank you!
    Since you used creme Brulee, have you ever tried flavorah milk and honey?
     
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  13. wildgypsy70

    wildgypsy70 My son calls me "vape mom" VU Donator Gold Contributor Member For 1 Year

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    Wait, wait.....you mean I actually had all the flavors and you didn’t? I feel like this may have been some sort of milestone....lol! I don’t think that’s ever happened! (Totally kidding with you.....I am in awe of what I think your flavor collection looks like....)
     
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  14. Heartsdelight

    Heartsdelight Gold Contributor Member For 2 Years

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    :D

    :cheers:

    :vino:

    Yes, I was like “darn it” @wildgypsy70 has all the flavors, eek :D
     
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  15. Heartsdelight

    Heartsdelight Gold Contributor Member For 2 Years

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    1A09818E-C838-4565-BD5C-2FA9C1B4B090.jpeg
    There’s lots more now. Are you confusing me with @Teresa P ? :giggle:
     
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  16. wildgypsy70

    wildgypsy70 My son calls me "vape mom" VU Donator Gold Contributor Member For 1 Year

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    Lol! I could be....but that’s still waaaaay more than I have.
     
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  17. wildgypsy70

    wildgypsy70 My son calls me "vape mom" VU Donator Gold Contributor Member For 1 Year

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    Hahahahaha!! I think this may be the second time I had all the flavors. Ever.
     
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  18. RonJS

    RonJS Gold Contributor Member For 3 Years

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    Blood Orange from FW? FA? OOO? or maybe somebody else?

    Thanks!
    Ron
    ---
    "I think I've been a great citizen."- O. J. Simpson
     
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  19. Neunerball

    Neunerball Platinum Contributor Member For 3 Years ECF Refugee

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    You're welcome! Let me know how you like it.
    You're welcome (as well)! I've used the vanilla custard, in order to introduce some vanilla flavor.
     
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  20. Heartsdelight

    Heartsdelight Gold Contributor Member For 2 Years

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    @Neunerball can I use Cap Vanilla Custard v1? As my v2 is about 2 years old & I don’t know if it’s still good. Thanks :)
     
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  21. Neunerball

    Neunerball Platinum Contributor Member For 3 Years ECF Refugee

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    IMO, you can utilize the V1 as well. However, you might have to adjust the percentage. In my journey to find the taste of the real creme brûlée I had, I adjusted the various flavors by 0.25% up or down. Besides the two week steeping time, that's why it took me a long time and ten batches to find the proper mixture of flavors.
     
  22. Heartsdelight

    Heartsdelight Gold Contributor Member For 2 Years

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    Thank you, we appreciate your labor of love :hug: and sharing it with us :blowkiss:
     
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  23. Neunerball

    Neunerball Platinum Contributor Member For 3 Years ECF Refugee

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    Any comments, or criticism? I'd love to get some feedback!
     
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  24. RonJS

    RonJS Gold Contributor Member For 3 Years

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    I have all the flavors for your recipe but won't be making it. Not a criticism, it's just that I don't personally like vaping any juice containing CAP Van. Custard V2.

    Ron
    ---
    "Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.- William Powell
     
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  25. Heartsdelight

    Heartsdelight Gold Contributor Member For 2 Years

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    It’s at the top of my list, but I haven’t had a chance to mix it yet. I will let you know. ;)
     
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  26. Neunerball

    Neunerball Platinum Contributor Member For 3 Years ECF Refugee

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    Thanks! Please do! The only thing I know so far, my wife does like the smell :)
     
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  27. Heartsdelight

    Heartsdelight Gold Contributor Member For 2 Years

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    Finally mixed this up yesterday yay! Now the 7-14 day steep. Will report back :)
     
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  28. Neunerball

    Neunerball Platinum Contributor Member For 3 Years ECF Refugee

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    Thank you for your update! I'm looking forward to hearing from you (and others). To be honest, it means a lot to me.
     
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  29. Heartsdelight

    Heartsdelight Gold Contributor Member For 2 Years

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    I definitely will! I mixed up 60mls. Btw, Merry Christmas to you & yours :confetti::confetti::confetti:
     
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  30. Neunerball

    Neunerball Platinum Contributor Member For 3 Years ECF Refugee

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    Yes, HAPPY HOLIDAYS, for all of you!!!
     
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  31. Heartsdelight

    Heartsdelight Gold Contributor Member For 2 Years

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    Hi @Neunerball here to report back on your Creme Brûlée :wave: I finally built my SXK Entheon Rda & finally tried your recipe.

    It’s very good, yummy, for my personal preference I will lower the Brown Sugar to .15% - .25%. Will report back when I mix it again & with the lower % of Brown Sugar. It will be a bit as I made 2/30ml bottles :D

    Kudos to a great recipe! Thank you again for sharing.
     
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  32. Neunerball

    Neunerball Platinum Contributor Member For 3 Years ECF Refugee

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    Thank you for your feedback! I appreciate it very much. As with any recipe, you can adjust to your liking!

    I gladly post my recipes here on VU, due to having found inspiration for creating my recipes, by reading other recipes posted by other members. I'm still working on a Fried Banana w/ a Honey sauce (like you can get as a desert in most Chineese restaurants). I'll post it, when I'm satisfied with my recipe.
     
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  33. Heartsdelight

    Heartsdelight Gold Contributor Member For 2 Years

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    I truly appreciate your work & will look forward to any and all your recipes :inlove:
     
  34. Neunerball

    Neunerball Platinum Contributor Member For 3 Years ECF Refugee

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    @Heartsdelight
    I was thinking about you, mentioning to lower the Brown Sugar. I might give that a try myself. It could help preventing some of the gunking up of the coil(s).
     
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  35. Heartsdelight

    Heartsdelight Gold Contributor Member For 2 Years

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    :cheers:
     
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  36. Neunerball

    Neunerball Platinum Contributor Member For 3 Years ECF Refugee

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    In my last batch, I experimented with the Marzipan flavor, in order to slightly increase it. I used 0.5% FA Marzipan and 0.25% INW Marzipan. The result was pretty good! In my next batch, I'll reintroduce FA Brandy (0.25%), and INW Shisha Vanilla (0.15%) and decrease the Brown Sugar to 0.25%. I'll report back, once it has been steeping enough.
     
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  37. Heartsdelight

    Heartsdelight Gold Contributor Member For 2 Years

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    Is the Inw Marzipan strong enough to increase it? In your posted recipe FA Marzipan is 1% its now a combined .75% with .5 FA Marzipan & .25% Inw Marzipan.

    when you reintroduce the FA Brandy & Inw Shisha Vanilla & decrease the Brown Sugar will you keep the FA Marzipan at 1%? Or use .5% FA Marzipan & .25% Inw Marzipan? Thanks
     
  38. Neunerball

    Neunerball Platinum Contributor Member For 3 Years ECF Refugee

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    Yes, I made an error on the INW Marzipan! It should be 0.5%. I will leave the Marzipan at 0.5% each. I don't want to change too many flavors at the same time, but rather adjust if needed.
     
  39. Neunerball

    Neunerball Platinum Contributor Member For 3 Years ECF Refugee

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    Ok, my final post here on VU! I won't anticipate anymore. This forum has become too much like ECF! Therefore, I'll quit posting anything more!
    However, to finish it up, my last recipe was like the following. However, personally I do prefer the 1% FA Marzipan, and as @Heartsdelight mentioned, I lowered the Brown Sugar. Lowering the Brown Sugar, made the vape smoother. In addition, it did help the gunking up of the coil(s).
    God bless ya'll! Good bye!
    image.png
     
  40. Letitia9

    Letitia9 Nano Junkie VU Donator Gold Contributor

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    I find little similarities between ECF and VU other than a love for vaping. I enjoy both forums for very different reasons.
     
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  41. Heartsdelight

    Heartsdelight Gold Contributor Member For 2 Years

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    Sorry to see you go :(
     
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  42. twisted

    twisted Silver Contributor Member For 3 Years

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    Do you have a link. I can’t see but half the recipe on my phone. Looks very interesting
     
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  43. Letitia9

    Letitia9 Nano Junkie VU Donator Gold Contributor

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    Just Frank told how to do that. Press on the recipe and open new tab, it works.
     
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  44. Heartsdelight

    Heartsdelight Gold Contributor Member For 2 Years

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    Thanks I couldn’t figure out how.
     
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  45. Heartsdelight

    Heartsdelight Gold Contributor Member For 2 Years

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    I remade the original recipe & it has steeped for the minimum of 7 days with the TFA Brown Sugar @ .15%. I’m really enjoying it now, I taste the Creme Brulee with the lower % of the Brown Sugar. For me, the original % for the Brown Sugar hid the Creme Brulee flavor.

    Can’t wait to see after the suggested 14 days steep.
     
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  46. Heartsdelight

    Heartsdelight Gold Contributor Member For 2 Years

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    The original recipe didn’t have Fa Brandy, so it’s not in my mix but after a proper steep 14 days & after with the reduced TFA Brown Sugar this is fantastic!
     
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