Cherimoya Melon Cream

[Squonk]

This mix is a great hot weather vape. Refreshing, juicy and creamy at the same time. I can't seem to get enough. I hope you enjoy.

Cherimoya(INW) 2%
Cantaloupe(FA) 2%
Fresh Cream(FA) 2%
Shisha Vanilla (INW) .5% (My new favorite vanilla)
Steep for 4 days
(I mix 30/70vg 1.5mg)

Edit: This is a slightly different version. I actually like it better. I ran out of Shisha Vanilla so I subbed with FA Classic and used Sweet Cream to help replace the sweetness I was getting from Shisha Vanilla. I also like the lower Cherimoya and higher Cantaloupe.

Cherimoya(INW) 1.5%
Cantaloupe(FA) 3%
Sweet Cream(CAP) 3%
Vanilla Classic(FA) .75%(FA Vanilla Bourbon will work)

 

[kross8]

looks good Squonk,, can you describe the flavor of Cherimoya(INW) 2%

 

[Jimi D]

looks good Squonk,, can you describe the flavor of Cherimoya(INW) 2%

Tastes similar to a guanabana.

 

[kross8]

Tastes similar to a guanabana.

ROFLMAO!!

okie dokie,, what does guanabana taste like

 

[Jimi D]

ROFLMAO!!

okie dokie,, what does guanabana taste like

Lol Guanabana is what Americans call soursop. It's tastes like a mixture of tropical fruits. Thick and very sweet. The flesh is white.

 

[kross8]

Lol Guanabana is what Americans call soursop. It's tastes like a mixture of tropical fruits. Thick and very sweet. The flesh is white.

soursop,,,,,,,,,,,,uh,,,ok,,,,,,,,,,,i bet you are a lot of fun at parties!

 

[kross8]

Lol Guanabana is what Americans call soursop. It's tastes like a mixture of tropical fruits. Thick and very sweet. The flesh is white.

oh yeah,,, 'tropical fruit,, very sweet'..............i can grasp that,, THANK YOU

 

[Jimi D]

oh yeah,,, 'tropical fruit,, very sweet'..............i can grasp that,, THANK YOU

Anytime

 

[kross8]

Note to self in case Jimi D mentions soursop again (so i dont think he is pulling my leg lol):

Soursop is the fruit of Annona muricata, a broadleaf, flowering,evergreen tree native to Mexico, Cuba,Central America, the Caribbeanislands of Hispaniola and Puerto Rico, and northern South America, primarilyColombia, Brazil, Peru, Ecuador,Venezuela. Soursop is also produced in all tropical parts of Africa, especially in Eastern Nigeria, The Plateau andThe Democratic Republic of Congo,Southeast Asia and the Pacific. It is in the same genus, Annona, ascherimoya and is in the Annonaceaefamily.

The soursop is adapted to areas of high humidity and relatively warm winters; temperatures below 5 °C (41 °F) will cause damage to leaves and small branches, and temperatures below 3 °C (37 °F) can be fatal. The fruit becomes dry and is no longer good for concentrate.

The flavour has been described as a combination of strawberry andpineapple, with sour citrus flavour notes contrasting with an underlying creamy flavour reminiscent of coconutor banana.

Soursop is widely promoted (sometimes as "graviola") as an alternative cancer treatment. There is, however, no medical evidence that it is effective.[1]

 

[Jimi D]

Note to self in case Jimi D mentions soursop again (so i dont think he is pulling my leg lol):

Soursop is the fruit of Annona muricata, a broadleaf, flowering,evergreen tree native to Mexico, Cuba,Central America, the Caribbeanislands of Hispaniola and Puerto Rico, and northern South America, primarilyColombia, Brazil, Peru, Ecuador,Venezuela. Soursop is also produced in all tropical parts of Africa, especially in Eastern Nigeria, The Plateau andThe Democratic Republic of Congo,Southeast Asia and the Pacific. It is in the same genus, Annona, ascherimoya and is in the Annonaceaefamily.

The soursop is adapted to areas of high humidity and relatively warm winters; temperatures below 5 °C (41 °F) will cause damage to leaves and small branches, and temperatures below 3 °C (37 °F) can be fatal. The fruit becomes dry and is no longer good for concentrate.

The flavour has been described as a combination of strawberry andpineapple, with sour citrus flavour notes contrasting with an underlying creamy flavour reminiscent of coconutor banana.

Soursop is widely promoted (sometimes as "graviola") as an alternative cancer treatment. There is, however, no medical evidence that it is effective.[1]

My grandmother made homemade guanabana ice cream in the summertime. They grew all over the place in the keys. Development and hurricanes destroyed most of the fruit trees down there. I'll never forget how beautiful the keys were. I was born and raised in Key West.

 

[kross8]

My grandmother made homemade guanabana ice cream in the summertime. They grew all over the place in the keys. Development and hurricanes destroyed most of the fruit trees down there. I'll never forget how beautiful the keys were. I was born and raised in Key West.

we came within a sneeze of visiting The Keys many years ago,, but i worried it wasnt a place to swing by on vacation with our young son.......i keep saying we need to go back now that its just us and no human kids. (our current kids are 2 dogs that have 2 pet humans).---1 dog wouldn't care,, the other one might love it down there lol.

pretty cool you grew up there,, i always think its neat when kids don't grow up in the standard city setting

 

[Jimi D]

we came within a sneeze of visiting The Keys many years ago,, but i worried it wasnt a place to swing by on vacation with our young son.......i keep saying we need to go back now that its just us and no human kids. (our current kids are 2 dogs that have 2 pet humans).---1 dog wouldn't care,, the other one might love it down there lol.

pretty cool you grew up there,, i always think its neat when kids don't grow up in the standard city setting

Years ago, before Fantasy Fest. Key West was just a fishing town. Now it's a tourist trap with terrible man-made beaches. Very expensive to live, and very boring when I quit drinking. We finally were able to save and move to Pa. Talk about culture shock ! I was down there for 25 long years. It was neat growing up there though. But, glad my children don't have to anymore The Caribbean islands would be much better to visit.

 

[Daintanee]

This mix is a great hot weather vape. Refreshing, juicy and creamy at the same time. I can't seem to get enough. I hope you enjoy.

Cherimoya(INW) 2%
Cantaloupe(FA) 2%
Fresh Cream(FA) 2%
Shisha Vanilla (INW) .5% (My new favorite vanilla)
Steep for 4 days
(I mix 30/70vg 1.5mg)

New favorite vanilla? I'm listening! Describe the taste? I think Heabob recommended this flavor as well as Flavor shack Holy Vanilla.

 

[AndriaD]

I'm wondering how I find recipes for cherimoya without any melon or sour notes -- never a big melon fan, and I definitely don't wanna vape it, and I really hate sour/tart flavors. I do have some Inw Shisha Vanilla and the Inw Cherimoya, just got 'em, but not really clear on how to use either -- especially the cherimoya, since I had never even HEARD of such a thing until probably last year sometime.

Andria

 

[Squonk]

New favorite vanilla? I'm listening! Describe the taste? I think Heabob recommended this flavor as well as Flavor shack Holy Vanilla.

I get a creamy vanilla out of it. It's a must have.

 

[Squonk]

looks good Squonk,, can you describe the flavor of Cherimoya(INW) 2%

I really don't get much of a sour note as described above. I get a smooth flavor that's hard for me to describe. Very tropical and fresh. If you try it, you will be pleasantly surprised. Cantaloupe pairs very nicely with it.

 

[Daintanee]

TY. I have the GF Cherimoya and its superb. I might try it out with some cantaloupe. I'm thinking I need shisha vanilla.

 

[Squonk]

TY. I have the GF Cherimoya and its superb. I might try it out with some cantaloupe. I'm thinking I need shisha vanilla.

I'm sure you can sub the vanilla, but there's something special about INWs shisha.

 

[Daintanee]

I'm sure you can sub the vanilla, but there's something special about INWs shisha.

I'm sure, but I'm one who is always in search of a good vanilla. Can I ask if it has what I would call a funky taste that I get from caps custard of caps French vanilla? Or TFA sweet cream? Best vanilla taste I have had so far is tfa vanilla bean ice cream.

 

[Squonk]

I'm sure, but I'm one who is always in search of a good vanilla. Can I ask if it has what I would call a funky taste that I get from caps custard of caps French vanilla? Or TFA sweet cream? Best vanilla taste I have had so far is tfa vanilla bean ice cream.

I'm with you regarding CAPs VC(v2). I haven't tried the others. I love CAPs VBIC, but in other cases would rather mix my plain vanillas with different creams. I have FA's three vanillas and was using Classic and Bourbon the most. You should get your hands on Shisha Vanilla next order. I may try INWs other vanilla as well next time around. Vanilla is the main ingredient in most "real" desserts.

 

[Heabob]

New favorite vanilla? I'm listening! Describe the taste? I think Heabob recommended this flavor as well as Flavor shack Holy Vanilla.

I actually like the DIYFS French Vanilla better than Holy Vanilla.
INW Shisha Vanilla is good too, but I seem to get some hints of Custard.
Not really a bad thing tho.
At least it's easier to get than DIYFS flavors as you need to get several to offset shipping for just 1 flavor.

 

[Daintanee]

Thanks to you both

 

[Willbo]

New favorite vanilla? I'm listening! Describe the taste? I think Heabob recommended this flavor as well as Flavor shack Holy Vanilla.

I get a dairy vanilla from it myself. Even though it doesnt really taste like it..... a cross betweem vanilla bean ice cream 2/3 and 1/3 vanilla custard would probably be the closest things I would compare it to. Funny in real food to me vanilla generally just tastes like vanilla but hardly any of the concentrates I have tasted vanilla wise are similar.

 

[tonyp1119]

Tastes similar to a guanabana.

I think I will like this one! Thank you for sharing!

 

[Squonk]

New version edited in original post. Me hope you likey.

 

[Carolyn Z]

I'm wondering how I find recipes for cherimoya without any melon or sour notes -- never a big melon fan, and I definitely don't wanna vape it, and I really hate sour/tart flavors. I do have some Inw Shisha Vanilla and the Inw Cherimoya, just got 'em, but not really clear on how to use either -- especially the cherimoya, since I had never even HEARD of such a thing until probably last year sometime.

Andria

I've never tried cherimoya either! I have FLV cherimoya and INW's. I ordered them because years ago when I worked at a food distributor, our Holiday Inn customer always asked if we could get her some. They were always too expensive. Anyway, She told me it was the very best fruit she has ever had. She said some people call it a custard apple. I'm in the testing phase right now. BTW, I'm with you on the melon thing...I can vape them if they're candy like, but I'm not a fan by any means. Honeydew anyone? LOL

 

[Heabob]

I've never tried cherimoya either! I have FLV cherimoya and INW's.

Never had the real deal myself either.
But the INW Cherimoya kind of of surprised me, in a good way.
Unique flavor different from many of the other typical fruit flavors, somewhat neutral, not sweet or sour IMO.
Medley of tropical fruits that keeps me guessing what I'm tasting.
Doesn't really need much steeping past 24hrs, unless mixing in others flavors that may need a bit more time.
2-3% range, (for me anyway).
2% stand alone works fine too.
Others that blend well with Cherimoya I've used.
INW Biscuit, (FA Cookie would probably work too)
Yogurt, (any brand)
Vanilla Bean Ice Cream, (CAP or TFA)
TFA Dairy Milk, or Sweet Cream
couple drops of sweetener

Never had much luck mixing other fruits together tho, seems to confuse my taste buds...