Hi all im Ryan and im a chef in England ive been doing diy for only a short time but seem to be having problems with some flavor profiles like chocolate and cherry, mango and kiwi and various others.
Was hoping there was other chefs out there who may have some experience with this kind of thing.
Everyone however is welcome to comment.
Cheers all
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Was hoping there was other chefs out there who may have some experience with this kind of thing.
Everyone however is welcome to comment.
Cheers all
Sent from my SM-G920F using Tapatalk