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Cardi G(cardamom rose gingerbread)

wildgypsy70

“Widgy Pidgy”
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Senior Moderator
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Member For 5 Years
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So, somehow, in the midst of the Challenge, I managed to mix this one. Then I forgot about it for a bit.....good thing. It’s an odd ball recipe, but it turned out really well! The ingredients speak for themselves and what they’re doing in the mix. Cardamom rose gingerbread.....yum.

JF Bavarian Cream 2%
FA Cardamom 0.25%
Cap Gingerbread 3%
FA Meringue 1%
FA Rose 0.25%
JF Yellow Cake 2.5%

Steep a week or so.......
 

midknight420

VU Donator
Gold Contributor
Member For 4 Years
So, somehow, in the midst of the Challenge, I managed to mix this one. Then I forgot about it for a bit.....good thing. It’s an odd ball recipe, but it turned out really well! The ingredients speak for themselves and what they’re doing in the mix. Cardamom rose gingerbread.....yum.

JF Bavarian Cream 2%
FA Cardamom 0.25%
Cap Gingerbread 3%
FA Meringue 1%
FA Rose 0.25%
JF Yellow Cake 2.5%

Steep a week or so.......
This sounds very interesting

Sent from my LGMP450 using Tapatalk
 

wildgypsy70

“Widgy Pidgy”
Staff member
Senior Moderator
VU Donator
Platinum Contributor
VU Challenge Team
Member For 5 Years
VU Patreon
This sounds very interesting

Sent from my LGMP450 using Tapatalk
It is! Off the shake, I didn’t think I would like it. Everything was too sharp. Too forward. I could pick out every note, but in a bad way. The rose/cardamom were in your face. After a week, the gingerbread came through and the other two mellowed out. Everything is much more balanced now.
 

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