Capellas New York Cheesecake

[OneLief]

Does it contain any of the "bad" stuff?

 

[lirruping]

Almost definitely, yes it does. I'd betcha a hundred bucks it has either D, A, or AP in it.

 

[Dixie1954]

If you do not like acetyl pyrazine aka AP it is in there I so wanted to at least like this flavoring.

 

[Serenity]

There's AP in it. I can detect that much simply due to the "corn chips" taste it has going on in the background. I find that sometimes I need a little corn chip goodness in a few recipes so I don't mind it.

 

[OneLief]

Thanks for the information

 

[HeadInClouds]

Just to clarify, acetyl propionyl is a diacetyl substitute, one that some seek to avoid inhaling. It's a buttery flavor.
Acetyl pyrazine is not a diacetyl sub. It's a grain-y flavor.

I've seen both referred to as "ap". I'm sure this flavoring has acetoin, acetyl propionyl, or both. Capella does say they don't add diacetyl. If they have or release a "v2" of this flavor, it'd probably use butyric acid instead, like their other v2s. @Dixie1954 is the expert acetyl pyrazine detector, so if she tastes it, I'm sure it's there.

 

[Serenity]

Yes Acetyl pyrazine was the type of AP I was referring to. It has a corn chip type taste to me. It's in there and it's in peanut butter flavorings too. Just throwing that out there.