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Butterscotch mixture under development

bkkdaytrader

Member For 4 Years
Been vaping this mixture a lot the last couple days and not really sure why

Butterscotch FA 4%
Caramel FA 1%
Vienna Cream FA 1%
Cotton Candy TFA 1%

Its just really smooth--not a lot of flavor but very pleasant to vape. Sometimes nothing really hits the spot and I end up grabbing this one.
I'm gonna develop this into something better and my first attempt will be to replace the cotton candy with 1 % of almond and .5% of marzipan-both FA
and up the vienna cream to 1.5%... any ideas or suggestions?
 

bkkdaytrader

Member For 4 Years
that's why i have removed the cotton candy from my next variation--I am hoping the almond and marzipan will have a nice effect

i have this one "hopscotch" recipe
Peanut Butter (TFA) 8%
Marshmallow(LO) 8%
Buterscotch (LO) 4%
have not tried it
 
Last edited:

HeadInClouds

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Member For 4 Years
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FA's butterscotch and caramel flavors have a lot of 'low notes' to me, and so does Vienna Cream. Adding a little FA Custard (try 0.5%) instead of more Vienna could brighten it so that the butterscotch/caramel flavors taste stronger.

Oh - and Marzipan will definitely add sweetness....Almond, not so much. Jamaican Rum might be good for sweetness there, too.
 

wllmc

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Member For 5 Years
FA's butterscotch and caramel flavors have a lot of 'low notes' to me, and so does Vienna Cream. Adding a little FA Custard (try 0.5%) instead of more Vienna could brighten it so that the butterscotch/caramel flavors taste stronger.

Oh - and Marzipan will definitely add sweetness....Almond, not so much. Jamaican Rum might be good for sweetness there, too.
+1 on the marzipan. my favorite "sweetener" when I can get away with it in a recipe
 

bkkdaytrader

Member For 4 Years
FA's butterscotch and caramel flavors have a lot of 'low notes' to me, and so does Vienna Cream. Adding a little FA Custard (try 0.5%) instead of more Vienna could brighten it so that the butterscotch/caramel flavors taste stronger.

Oh - and Marzipan will definitely add sweetness....Almond, not so much. Jamaican Rum might be good for sweetness there, too.
great suggestions--I don't have FA Custard could try FA Cream Custard instead--I'm not really trying for more sweetness(but don't mind it). I want to get more out of the butterscotch while adding of hint of something else--thus the marzipan and almond
 

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