wildgypsy70
“Widgy Pidgy”
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I’ve been tweaking this one for months. Finally, finally got it to where I want it.....
Blueberry Gooey Butter Cake. In real life, these cakes are beyond decadent. Rich, thick, GOOEY. Before I had to give up such things, I made one....and then another.....and then another. This recipe does it some justice....not quite the real thing, but definitely close enough.
FA Bilberry 0.5%
FW Blueberry 3.5%
DIYFS Gooey Butter Cake 4%
FA Custard Premium 2.5%
OOO Vanilla Custard Cheesecake 3%
FW Yellow Cake 1.5%
Ok.....subs.
OOO Vanilla Custard Cheesecake....I would do LA Cream Cheese Icing at 1.5%. It ups your steep time, but they’re similar enough that LA should work here.
FA Custard Premium....this is a tough one. There is no custard out there like it BUT....INW Custard+Caps Golden Butter+ a touch of FA Vanilla Classic will probably do the job.
DIYFS GBC....in the original recipe, I used Sasami Butter Cake. I went to DIYFS because I thought more people might have it. I really don’t know of a sub for it. You could probably up the FW Yellow Cake and then use something to thicken it up....the real thing is DENSE. Maybe FLV Vanilla Pudding??
That’s it. Mix it up and let me know what ya think!
Oops! Almost forgot! 1-2 weeks steep time.....longer if you use the LA CCI.
Blueberry Gooey Butter Cake. In real life, these cakes are beyond decadent. Rich, thick, GOOEY. Before I had to give up such things, I made one....and then another.....and then another. This recipe does it some justice....not quite the real thing, but definitely close enough.
FA Bilberry 0.5%
FW Blueberry 3.5%
DIYFS Gooey Butter Cake 4%
FA Custard Premium 2.5%
OOO Vanilla Custard Cheesecake 3%
FW Yellow Cake 1.5%
Ok.....subs.
OOO Vanilla Custard Cheesecake....I would do LA Cream Cheese Icing at 1.5%. It ups your steep time, but they’re similar enough that LA should work here.
FA Custard Premium....this is a tough one. There is no custard out there like it BUT....INW Custard+Caps Golden Butter+ a touch of FA Vanilla Classic will probably do the job.
DIYFS GBC....in the original recipe, I used Sasami Butter Cake. I went to DIYFS because I thought more people might have it. I really don’t know of a sub for it. You could probably up the FW Yellow Cake and then use something to thicken it up....the real thing is DENSE. Maybe FLV Vanilla Pudding??
That’s it. Mix it up and let me know what ya think!
Oops! Almost forgot! 1-2 weeks steep time.....longer if you use the LA CCI.
ooey gooey butter cake