So, as usual, I was perusing Pinterest and found this......Berry Marscapone cake. Goddamm, it looked gooooooood. I threw this together, hoping everything would work and it did. Wonderfully. Day four and the cake has finally come out and the sharpness of the berries has mellowed. Yum. That’s all I can say.......WF Marscapone is the s***. WF Bumbleberry. 2% WF Fluffy White Cake. 3% WF Marscapone. 1.5% Cap NY Cheesecake. 2% VT Sweet Cream. 1.5% FLV Boysenberry 0.75% I’m thinking you can use any mixed berry at the appropriate percentage. The OG used Flavor Phoenix Cream [email protected]%, but I figured more people would have WF, so I subbed it. I’m assuming you can also sub the sweet cream, but VT’s is so thick, sweet and fluffy that I would use it, if you can. I can also see FLV or FA whipped cream working, but maybe add a touch of your favorite sweetener. Steep for at least 5 days.