mts

I've read the sales pitch, but what MTS Wizard actually does in your recipes and how do you use it?

I have a fruit 70 vg / 30 pg recipe that is amazing in tanks, but on the RDA it's very thin. It's weirdly like a night or day difference. Sometimes on my RDA i even taste the cotton because it's so thin. I want to improve the RDA taste. I've experimented with Ethyl Maltol, MTS. They're ok, but...