Become a Patron!

Double Mix

Howard Hughes

the way of the future....
VU Donator
Gold Contributor
Member For 4 Years
This is another recipe from my July mix that is worth sharing. Today it is at 34 days & I'm just finishing the last of the test batch. After experimenting with FA Butter & CAP Golden Butter also, I went with the TFA because it is sweeter than the other two & has an almost "movie theater" taste to it. I don't use it often, but it fit nicely here. I thought it was a little weird (and light at 8.25%) a couple of weeks ago, but now it is steeped, the flavor came around & it really grew on me. It's definitely different lol.

A classic blend of salty, buttered popcorn combined with caramel corn.


1.75% TFA Butter
4% FLV Popcorn
2.5% FW Salted Caramel

https___storage.googleapis.com_gen-atmedia_3_2013_07_7437e9bfeb5219ae34101e6c3db3eec49efc8b01.jpeg
 
Last edited:

marter

VU Donator
Silver Contributor
Member For 4 Years
Yum! Is it FW Salted Caramel?

I don’t have the TFA Butter, I have the FA & CAP. I’ll put it on my to buy list.
Hope so, I don't have FW Slated Caramel but I do have the salted.

@Howard Hughes any thoughts on making that a Triple Mix and adding some cheese popcorn? I'm going to mix the Double but we usually buy the 3 flavor mix of the real thing.
 

Howard Hughes

the way of the future....
VU Donator
Gold Contributor
Member For 4 Years
Yum! Is it FW Salted Caramel?
Yes, Salted Caramel. I don't always type so well! :D


Hope so, I don't have FW Slated Caramel but I do have the salted.

@Howard Hughes any thoughts on making that a Triple Mix and adding some cheese popcorn? I'm going to mix the Double but we usually buy the 3 flavor mix of the real thing.

I haven't looked at any cheese flavors in a long time, I may have to check back into it. A couple of years ago I was gifted a small amount of FA Mozzarella, but that all got used up in the name of research.
 

Howard Hughes

the way of the future....
VU Donator
Gold Contributor
Member For 4 Years
I think the popcorn cheese is more of a cheddar, and doubting that will translate into a juice.
Yeah, I haven't checked for cheddar lately, but I know a few years ago I couldn't find any.
 

DaBunny

Silver Contributor
Member For 2 Years
mixed this up Yesterday..
not really sure so am asking
how long to steep...

please
please
please
don't say 2.5 years again


{ keeping fingers crossed }
 

Howard Hughes

the way of the future....
VU Donator
Gold Contributor
Member For 4 Years
mixed this up Yesterday..
not really sure so am asking
how long to steep...

please
please
please
don't say 2.5 years again


{ keeping fingers crossed }
My notes say it took a total of 28 days to stop changing & get where it ended up. I know for the first couple of tests (once as a S&V & then again a week later), I thought it might need more flavor, but after 4 weeks the steep brought the flavors up naturally.
 

VU Sponsors

Top