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VAPEROXX

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Member For 4 Years
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Been on a recipe creative streak lately. Today is the all new; Vaperoxx's Boozy Banana and Butterscotch Pie! 6mg DIY
It's a Banana Cream Pudding Pie in a flaky fresh crust, drizzled with fresh Butterscotch and just a whisper of Scotch Whiskey to give it some pop! Quite tasty!

The Wire Spider
 

Rhianne

Diamond Contributor
Member For 2 Years
ECF Refugee
Been on a recipe creative streak lately. Today is the all new; Vaperoxx's Boozy Banana and Butterscotch Pie! 6mg DIY
It's a Banana Cream Pudding Pie in a flaky fresh crust, drizzled with fresh Butterscotch and just a whisper of Scotch Whiskey to give it some pop! Quite tasty!

The Wire Spider


Sounds yummy, VR. Glad you’re on a roll!


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MrMeowgi

The Vapin' Drummer
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Member For 4 Years
Been on a recipe creative streak lately. Today is the all new; Vaperoxx's Boozy Banana and Butterscotch Pie! 6mg DIY
It's a Banana Cream Pudding Pie in a flaky fresh crust, drizzled with fresh Butterscotch and just a whisper of Scotch Whiskey to give it some pop! Quite tasty!

The Wire Spider
I wish my pallet was that good. I get a few flavors but no way would I be able to discern between and actually tell you what they were. Like your cornbread puddin. As good as it is and all the flavors in it. Sadly I just get a delicious creamy cornflake. But still delicious.
 

IcepickMaker84

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I'll have to try that. I love the og still. Have yet to try to adapt it.
His original recipe is the best...I also found it works best if you use the exact flavors too. If you up the Custard to 7% it tastes exactly like Sad Boy’s Custard Cookie. This recipe I did Custard at 4, Carmel and whipped cream at 3, and skipped the sweetener.
 

MyMagicMist

Diamond Contributor
ECF Refugee
Member For 5 Years
Still vaping peppermint (TFA) at 10%. Thinking I might do a round of unflavored. Then, try some sweet cream (TFA) at 10%.

Interesting to me to note something regarding the sweet cream. In its own bottle from TFA it is clear with no discoloration. Put it with 90% unflavored nicotine VG base in a 10 ml bottle, it turns a bright "peachy" looking orange.

Letting it steep (just set capped) for about three weeks now, has only darkened or rather made it more orange looking. I can still see through the juice but with an orange-ish tint.

I might go ahead and put 1 ml in a 10 ml CV bottle, add another 8.5 or ml of unflavored VG base and vape it. I'm just not sure yet. I might wind up putting white distilled vinegar with my base and vape that. Never can tell with me. I'm always up to something, even if it might be wrong or no good. :)


Update: Okay, trying the sweet cream at what I realize now is going to be 1% actually. I'm taking from a container of 10% but only 1 ml which then makes it 1% of a 10 ml (target) bottle. Reckon that's how I was doing the peppermint as well. Still was good flavor.

I swapped out to a Kanthal coil, a 26 awg (x2) twisted which comes out to .30 Ω & am using rayon to wick. I cut the ends off each side of the wick so they just are brushing over the deck bottom. Find that works out well as it lets the juice in the void sop up into the wick more efficiently, imhe (in my humble experience).

I'm using a Advken Gorge RDA with the supplied Ultem top cap, a glow in the dark resin drip tip. So, it's about a $25 RDA & drip tip set up. I might later on swap back to the SS top cap. I have air open as far as the holes allow.

Seems to be doing alright. I taste even more subtle sweetness. The texture is light and airy to me, it has a good nose feel too. :) Suppose what I'm doing and seeming to gather proof of is that it doesn't take all the high tech, newest whiz bang gear, high dollar juice to enjoy vaping. You need to have a little working knowledge of vaping though. Guess that would disqualify me to work in vape shops.
 
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VAPEROXX

Gold Contributor
Member For 4 Years
Unlisted Vendor
Vaperoxx's Boozy Banana and Butterscotch Cream Pie 6mg DIY, day 2:
The banana and Butterscotch have really found their place in the creamy pudding. Though the Scotch lost most of that burn/bite inherent to Scotch, the pleasant flavor and the alcohol tones are still amazing, perfectly balancing the banana and Butterscotch out. The crust lost that signature twang present in most pastries right out of the bottle, leaving behind just the flaky goodness! I'm very satisfied with this one. It has earned a place in my ADV rotation!

The Wire Spider
 

Rhianne

Diamond Contributor
Member For 2 Years
ECF Refugee
Vaperoxx's Boozy Banana and Butterscotch Cream Pie 6mg DIY, day 2:
The banana and Butterscotch have really found their place in the creamy pudding. Though the Scotch lost most of that burn/bite inherent to Scotch, the pleasant flavor and the alcohol tones are still amazing, perfectly balancing the banana and Butterscotch out. The crust lost that signature twang present in most pastries right out of the bottle, leaving behind just the flaky goodness! I'm very satisfied with this one. It has earned a place in my ADV rotation!

The Wire Spider


You are a good mixer, VR. You could have a side career as a sommelier, too.
 

VAPEROXX

Gold Contributor
Member For 4 Years
Unlisted Vendor
You are a good mixer, VR. You could have a side career as a sommelier, too.
Oh, I don't know about that lol! Merlot is the only wine pleasing to my palate. I'm a Single Malt Scotch guy. Oh, and no rocks, water, soda, or any other sissy shit messing up my Scotch either! Scotch should be room temperature and neat, the way God intended. And in the name of Zeus's butthole, don't gulp the Scotch! Sip the Scotch...savor the Scotch. It is not rot-gut Bourbon, Tennessee, or Rye, where it needs to be poured in like gasoline so it can be tolerable...

The Wire Spider
 

midknight420

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Oh, I don't know about that lol! Merlot is the only wine pleasing to my palate. I'm a Single Malt Scotch guy. Oh, and no rocks, water, soda, or any other sissy shit messing up my Scotch either! Scotch should be room temperature and neat, the way God intended. And in the name of Zeus's butthole, don't gulp the Scotch! Sip the Scotch...savor the Scotch. It is not rot-gut Bourbon, Tennessee, or Rye, where it needs to be poured in like gasoline so it can be tolerable...

The Wire Spider
I love a good single malt scotch. I haven't had it in years. Vodka too, but not that cheap crap either. Vodka, like many spirits, can be really smooth or rot gut. But for liquor, a good old fashioned Irish whiskey holds a special place in my heart. What canI say, it's in my blood.

I'm not crazy, my mother had me tested
 

Rhianne

Diamond Contributor
Member For 2 Years
ECF Refugee
Oh, I don't know about that lol! Merlot is the only wine pleasing to my palate. I'm a Single Malt Scotch guy. Oh, and no rocks, water, soda, or any other sissy shit messing up my Scotch either! Scotch should be room temperature and neat, the way God intended. And in the name of Zeus's butthole, don't gulp the Scotch! Sip the Scotch...savor the Scotch. It is not rot-gut Bourbon, Tennessee, or Rye, where it needs to be poured in like gasoline so it can be tolerable...

The Wire Spider

Same here with the single malt. My hubs drinks Glenmorangie neat. I like it with club soda, possibly with ice. I know, I’m ruining it, but my mouth doesn’t get set on fire that way!
Aside from beer or good wine every now and then, that’s the only alcohol I drink.



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nadalama

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@VAPEROXX @midknight420 @bikerboogieman @Rhianne I had to step away from alcohol a bunch of years ago, discovered that I don't have good sense when I drink, but when I did drink scotch, I was fine with yer average old J&B. On the rocks. Liked it better than some of the pricier brands, but have not had a taste of it in more than 25 years now.
 

Rhianne

Diamond Contributor
Member For 2 Years
ECF Refugee
I wish my pallet was that good. I get a few flavors but no way would I be able to discern between and actually tell you what they were. Like your cornbread puddin. As good as it is and all the flavors in it. Sadly I just get a delicious creamy cornflake. But still delicious.


It tasted like a good buttered corn muffin to me with some nice vanilla. I’m not at super discerning level, taste wise either. And four months off the cigs now!


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Rhianne

Diamond Contributor
Member For 2 Years
ECF Refugee
I vaped Dangerous Woman Cleopatra salts (35mg). Tasty and not too strong in a Naut Mini. Straight out of the mailbox!
Plus, Vaperoxx’s Vanilla Latte in a Nunchaku.

Coffee juice with my coffee, plus minty salts. Yummy.


Sent from my iPad using nicotine
 

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