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88ArDeN88

88ArDeN88

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CrazyChef v2.0 said:
Okay, it's a go - here are the percentages I think will work. Obviously, I've never tried any of these yet, so let me know your thoughts.

3% - Chocolate Milkshake-RF
2% - Mascarpone Cheese-SC-WF
2% - Shortbread-INW
4% - Yes We Cheesecake-INW
Click to expand...
4% on Yes we Cheesecake gives me an off note. I don't use it over 2%, same with the shortbread. I find it starts getting a little chemcially around 2%. The shortbread will be less "off" than the cheesecake I think. Personally I'd go 1.5% shortbread (for a prominent shortbread note) and like 2% Yes we cheesecake. The cheesecake has a pretty prominent graham cracker note.
 
nadalama

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CrazyChef v2.0 said:
Okay, it's a go - here are the percentages I think will work. Obviously, I've never tried any of these yet, so let me know your thoughts.

3% - Chocolate Milkshake-RF
2% - Mascarpone Cheese-SC-WF
2% - Shortbread-INW
4% - Yes We Cheesecake-INW
Click to expand...

Add some caramel and pecan to that and you have Turtle Cheesecake. Just sayin.
 
nadalama

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wildgypsy70 said:
Yes, that’s it. Apparently, it’s a thing in Europe. Like lemon is a thing in Italy and FA just can’t help itself putting lemon in goddamm everything.:giggle:
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My house must be in Italy, cause I put lemon in goddamn everything. @88ArDeN88 's description of Italian lemons makes me want to buy an airline ticket RIGHT NOW. :blowkiss:
 
88ArDeN88

88ArDeN88

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nadalama said:
My house must be in Italy, cause I put lemon in goddamn everything. @88ArDeN88 's description of Italian lemons makes me want to buy an airline ticket RIGHT NOW. :blowkiss:
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If you can afford to do it, then do it. Trust me you will not regret it. I went to Rome, Capri, Positano, Sorrento, Naples over the course of 14 days. The first 3 are must see, Sorrento I didn't get to spend much time in, just a day trip, but you can see the ruins of Pompei there (which I didn't get to see), and Naples is very much a ghetto. But the lemons that they grow in Capri are divine. Especially if you take the scary bus ride up to Ana Capri which is basically a little village at the top of a "mountain" on the island.
upload_2019-4-2_9-45-11.png
 
RonJS

RonJS

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Heartsdelight said:
Wow that’s expensive 6 Gummies for $23. Were you serious? I wouldn’t mind trying CBD in vape form though.
Click to expand...

I have never bought or tried CBD.

I was thinking...
1. There might not be other adequate items for you to take advantage of your winnings.
2. Under similar circumstances, you have never agreed with past suggestions I've made. :)
 
Heartsdelight

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RonJS said:
I have never bought or tried CBD.

I was thinking...
1. There might not be other adequate items for you to take advantage of your winnings.
2. Under similar circumstances, you have never agreed with past suggestions I've made. :)
Click to expand...
That’s not true I made your Persimmon Creme Brûlée :)
 
88ArDeN88

88ArDeN88

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Anyone mixing anything good today?

Last night i mixed up a v4 of my fruit tart recipe (i think this is going to be the one), a new graham cracker milk recipe, a new caramel ice cream waffle recipe, a new recipe w/ princess cake that I don't have a name for yet, and a v2 of banana nut bread (this is the one).
 
Hillbilly Pig

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88ArDeN88 said:
Anyone mixing anything good today?

Last night i mixed up a v4 of my fruit tart recipe (i think this is going to be the one), a new graham cracker milk recipe, a new caramel ice cream waffle recipe, a new recipe w/ princess cake that I don't have a name for yet, and a v2 of banana nut bread (this is the one).
Click to expand...

I'm working on a pineapple mango mix, trying to remake a drink my grandma made when I was a kid. Problem is, aside from the pineapple and mango, I don't know what else was in it, I think strawberry but I can't remember.
 
A

Artemis

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88ArDeN88 said:
Anyone mixing anything good today?

Last night i mixed up a v4 of my fruit tart recipe (i think this is going to be the one), a new graham cracker milk recipe, a new caramel ice cream waffle recipe, a new recipe w/ princess cake that I don't have a name for yet, and a v2 of banana nut bread (this is the one).
Click to expand...
I'm hoping I can get motivated. I lack enthusiasm with mixing. Lately, it feels like a chore. However, I hate store brand eliquids. I have new flavorings to test. I wanted to try a Inawera wunderwaffle with a hint of fa maple syrup.
 
88ArDeN88

88ArDeN88

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Artemis said:
I'm hoping I can get motivated. I lack enthusiasm with mixing. Lately, it feels like a chore. However, I hate store brand eliquids. I have new flavorings to test. I wanted to try a Inawera wunderwaffle with a hint of fa maple syrup.
Click to expand...
I have a Wunder Waffle recipe steeping. Hoping that the nutty notes die down a little bit.
 
88ArDeN88

88ArDeN88

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I did SFT at .75, 1, 1.5, 1.75% and I mixed it in the recipe at 1.25%. It is very nutty. I think I need maple syrup, not Golden Syrup to balance it out better. It is strong as hell.
 
Heartsdelight

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88ArDeN88 said:
Anyone mixing anything good today?

Last night i mixed up a v4 of my fruit tart recipe (i think this is going to be the one), a new graham cracker milk recipe, a new caramel ice cream waffle recipe, a new recipe w/ princess cake that I don't have a name for yet, and a v2 of banana nut bread (this is the one).
Click to expand...
Caramel Ice Cream Waffle sounds great!
 
A

Artemis

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88ArDeN88

88ArDeN88

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ScReWbALL

ScReWbALL

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There must be some kind of conspiracy going on that has turned everyone to waffle recipes, because I’ve been kicking an idea around in my head the last couple of days and apparently so are some of you.
My son ordered a waffle that had a face on it made of foods and he loves butter pecan syrup and I wondered if I could get in the general vicinity of being close to the combo in vape form. I can’t find any of my banana flavors, but was thinking leaving fruit out of recipe and going with something like Butter Pecan, Belgian Waffle, some form of whipped cream or whipped vanilla cream to cut through some of the richness and a hint of brown sugar and/or cinnamon.
Has anyone here created anything similar to this or at least have some idea advice on over/underusing particular flavors?


You’re not drinking water are you? You realize that’s an ingredient in antifreeze!
 
88ArDeN88

88ArDeN88

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ScReWbALL said:
There must be some kind of conspiracy going on that has turned everyone to waffle recipes, because I’ve been kicking an idea around in my head the last couple of days and apparently so are some of you.
My son ordered a waffle that had a face on it made of foods and he loves butter pecan syrup and I wondered if I could get in the general vicinity of being close to the combo in vape form. I can’t find any of my banana flavors, but was thinking leaving fruit out of recipe and going with something like Butter Pecan, Belgian Waffle, some form of whipped cream or whipped vanilla cream to cut through some of the richness and a hint of brown sugar and/or cinnamon.
Has anyone here created anything similar to this or at least have some idea advice on over/underusing particular flavors?


You’re not drinking water are you? You realize that’s an ingredient in antifreeze!
Click to expand...
Dripwitch Clone is similar it’s on here somewhere
 
nadalama

nadalama

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ScReWbALL said:
There must be some kind of conspiracy going on that has turned everyone to waffle recipes, because I’ve been kicking an idea around in my head the last couple of days and apparently so are some of you.
My son ordered a waffle that had a face on it made of foods and he loves butter pecan syrup and I wondered if I could get in the general vicinity of being close to the combo in vape form. I can’t find any of my banana flavors, but was thinking leaving fruit out of recipe and going with something like Butter Pecan, Belgian Waffle, some form of whipped cream or whipped vanilla cream to cut through some of the richness and a hint of brown sugar and/or cinnamon.
Has anyone here created anything similar to this or at least have some idea advice on over/underusing particular flavors?


You’re not drinking water are you? You realize that’s an ingredient in antifreeze!
Click to expand...

Two observations: (1) A little banana would surely be good included with that combo, and (2) every one of the "butter pecan" type flavors I've used (butter pecan, maple pecan, praline and cream, butterscotch, that whole flavor family) will overtake your mix completely if you aren't really careful. Start really small and work up.
 
Just Frank

Just Frank

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nadalama said:
Two observations: (1) A little banana would surely be good included with that combo, and (2) every one of the "butter pecan" type flavors I've used (butter pecan, maple pecan, praline and cream, butterscotch, that whole flavor family) will overtake your mix completely if you aren't really careful. Start really small and work up.
Click to expand...
Good points. The waffle flavors I've tried after INW Waffle seem light and already syrupy. Inawera really did have magic in a bottle with that flavor. When I opened it up to smell it, I was like "whoa, that's definitely waffles..." I've only tried a couple of others but they just seem watered down and flawed in comparison. I think butter pecan could easily hook up w the syrup and leave poor delicate waffle behind lol. That's just guessing tho. I haven't gone after waffle styled mixes so my experience is little.
 
Howard Hughes

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Just Frank said:
Good points. The waffle flavors I've tried after INW Waffle seem light and already syrupy. Inawera really did have magic in a bottle with that flavor. When I opened it up to smell it, I was like "whoa, that's definitely waffles..." I've only tried a couple of others but they just seem watered down and flawed in comparison. I think butter pecan could easily hook up w the syrup and leave poor delicate waffle behind lol. That's just guessing tho. I haven't gone after waffle styled mixes so my experience is little.
Click to expand...
I have only used the INW & TFA Waffle but will be trying the Belgian Waffle when the INW runs out. I use both the INW & TFA in a waffle cone ice cream recipe I'm working out as well. In my strawberry waffle recipe the TFA works well because the FA Butter I also use really compliments it well. Without the butter, I find the TFA Waffle isn't near as good.

As for butter pecan, I use the FW & have used it as high as 5.5% in my Creamy Butter Pecan & really love the rich flavor it gives.
 
wildgypsy70

wildgypsy70

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Howard Hughes said:
I have only used the INW & TFA Waffle but will be trying the Belgian Waffle when the INW runs out. I use both the INW & TFA in a waffle cone ice cream recipe I'm working out as well. In my strawberry waffle recipe the TFA works well because the FA Butter I also use really compliments it well. Without the butter, I find the TFA Waffle isn't near as good.

As for butter pecan, I use the FW & have used it as high as 5.5% in my Creamy Butter Pecan & really love the rich flavor it gives.
Click to expand...
Just Frank said:
Good points. The waffle flavors I've tried after INW Waffle seem light and already syrupy. Inawera really did have magic in a bottle with that flavor. When I opened it up to smell it, I was like "whoa, that's definitely waffles..." I've only tried a couple of others but they just seem watered down and flawed in comparison. I think butter pecan could easily hook up w the syrup and leave poor delicate waffle behind lol. That's just guessing tho. I haven't gone after waffle styled mixes so my experience is little.
Click to expand...
Sasami Waffle Dough. It’s the closest to INW. No spices. No syrup. Just waffle.
 
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