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(diketone content too high, recipe removed)

Do you think I could substitute the FA white peach for the capella Peaches and cream?

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thanks HIC, I have all those flavours so I'll give it a try!

Great job just mixed it today, Thanks again

I have the ingredients for subs mentioned too which sound good - part cap part fa? 2% P&C, 1% white peach, .5% fresh cream. This recipe was my excuse to pick up white chocolate and I have too much cap P&C so I've plans to tinker with this one. Saved recipe to app, sleepytime...

A while back I tried 2% White Peach FA, 3% P&C by Cap, 3% Bavarian Cream FW. The cream was all wrong but the combo of peaches was mouth watering. I'm interested to see how white chocolate, irish cream play with a familiar combo after white peach matures a bit.

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