Sup VU peeps,
So I am at my wit's end trying to create an authentic Milk to pair with my cereals. Here is what I have to work with:
FLV Milk
TFA Bavarian Cream
FA Cream Fresh
FA Vienna Cream
CAP Sweet Cream
FLV Whipped Cream
OOO Cream (milky undertone)
CAP Vanilla Custard
FA Meringue
These are all of my "milky" flavors. So far I have had no luck. Any advice, tips, tricks, combos, would be very helpful. Outside of buying some more concentrates, I am open to anything. I want to work with what I have for now. I'm up over 100 in about 1.5 months of DIY.
Edit: I also have Golden Butter and FW Butter Cream (i'm thinking either of those might actually help)?
So I am at my wit's end trying to create an authentic Milk to pair with my cereals. Here is what I have to work with:
FLV Milk
TFA Bavarian Cream
FA Cream Fresh
FA Vienna Cream
CAP Sweet Cream
FLV Whipped Cream
OOO Cream (milky undertone)
CAP Vanilla Custard
FA Meringue
These are all of my "milky" flavors. So far I have had no luck. Any advice, tips, tricks, combos, would be very helpful. Outside of buying some more concentrates, I am open to anything. I want to work with what I have for now. I'm up over 100 in about 1.5 months of DIY.
Edit: I also have Golden Butter and FW Butter Cream (i'm thinking either of those might actually help)?