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Creating a realistic Milk for cereal

88ArDeN88

Gold Contributor
Member For 4 Years
Sup VU peeps,

So I am at my wit's end trying to create an authentic Milk to pair with my cereals. Here is what I have to work with:

FLV Milk
TFA Bavarian Cream
FA Cream Fresh
FA Vienna Cream
CAP Sweet Cream
FLV Whipped Cream
OOO Cream (milky undertone)
CAP Vanilla Custard
FA Meringue

These are all of my "milky" flavors. So far I have had no luck. Any advice, tips, tricks, combos, would be very helpful. Outside of buying some more concentrates, I am open to anything. I want to work with what I have for now. I'm up over 100 in about 1.5 months of DIY.

Edit: I also have Golden Butter and FW Butter Cream (i'm thinking either of those might actually help)?
 

Smoky Blue

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Platinum Contributor
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Member For 5 Years
Sup VU peeps,

So I am at my wit's end trying to create an authentic Milk to pair with my cereals. Here is what I have to work with:

FLV Milk
TFA Bavarian Cream
FA Cream Fresh
FA Vienna Cream
CAP Sweet Cream
FLV Whipped Cream
OOO Cream (milky undertone)
CAP Vanilla Custard
FA Meringue

These are all of my "milky" flavors. So far I have had no luck. Any advice, tips, tricks, combos, would be very helpful. Outside of buying some more concentrates, I am open to anything. I want to work with what I have for now. I'm up over 100 in about 1.5 months of DIY.

Edit: I also have Golden Butter and FW Butter Cream (i'm thinking either of those might actually help)?


I always use .8% FLV Milk and .4% cream.. it also depends on what you are dunking into the milk (cereal type as well as manufacture)
 

88ArDeN88

Gold Contributor
Member For 4 Years
I always use .8% FLV Milk and .4% cream.. it also depends on what you are dunking into the milk (cereal type as well as manufacture)
I am working with FLV Crunch Cereal as well as CAP Cereal 27 (which I prefer). The FLV CC is really really really strong and really grainy almost like straight AP. I've also got Graham Cracker (Clear) which I am trying to create a Cinnamon Toast Crunch with. As far as actual cereal concentrates go,

FW Fruity Flakes
FW Crunch Fruit Cereal
FW Blueberry (works well to boost notes and eradicate lemony flavors)
TFA Lucky Leprechaun
TFA Straw Ripe
CAP Sweet Straw
Cereal 27
FLV Crunch Cereal
 

88ArDeN88

Gold Contributor
Member For 4 Years
I can only show by example what I have done.. I only use one manufacture.. and it works for me..
More than welcome to take a look http://e-liquid-recipes.com/list?q=cereal&filter=28997

I should add more of my cereals up there.. but I have other projects that are keeping me happy right now.
Thanks. I find that the FLV Milk gives me the tang but not the body of milk i'm looking for and FA Fresh Cream does help it get where it needs to go but not all the way. I'm hoping the OOO cream gets it there.
 

wildgypsy70

“Widgy Pidgy”
Staff member
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VU Challenge Team
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So the OOO should get you there. But.........the flavor I’ve found(with a lot of help from research) that will really push it over the top is FW Hazelnut. Seems weird, I know, but it fills the holes that milks/creams have. It helps the cereal and milk combine to make cereal milk....brings body, creaminess, a slight touch of butter(from the nut). It really does do wonders at low percentages.
 

88ArDeN88

Gold Contributor
Member For 4 Years
So the OOO should get you there. But.........the flavor I’ve found(with a lot of help from research) that will really push it over the top is FW Hazelnut. Seems weird, I know, but it fills the holes that milks/creams have. It helps the cereal and milk combine to make cereal milk....brings body, creaminess, a slight touch of butter(from the nut). It really does do wonders at low percentages.
I will try that. I have the FW Hazelnut.
 

Smoky Blue

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Platinum Contributor
Unlisted Vendor
Member For 5 Years
Thanks. I find that the FLV Milk gives me the tang but not the body of milk i'm looking for and FA Fresh Cream does help it get where it needs to go but not all the way. I'm hoping the OOO cream gets it there.


Not sure how much you used.. but hope you can sort it all out :)
 

88ArDeN88

Gold Contributor
Member For 4 Years
I got it down to where I really like this recipe

TPA Bavarian Cream -2.5%
OOO Cream (milky undertone) - 2%
FA Cream Fresh - 1%
FW Hazelnut - 1%
FA - Meringue - .5%
FLV - Milk - .5%
 

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