Become a Patron!

Collaborative recipe....Creme Brulee in a sugar cone.

wildgypsy70

wildgypsy70

“Widgy Pidgy”
Staff member
Senior Moderator
VU Donator
Platinum Contributor
VU Challenge Team
Member For 5 Years
VU Patreon
CDC2B8C1-1640-4C79-9C27-5381AC33A6E1.png So I was perusing the net for new specials for the restaurant and found this.....Creme Brulee in a crepe or sugar cone. I’ve never had one, but I can imagine it’s amazing! Whipped this up, hoping I’m heading in the right direction.....input welcome and encouraged. Collaboration ahoy! @Ishkabibble, I am awaiting your help and encouragement. I <3Creme Brulee.....
 
Ishkabibble

Ishkabibble

Gotta eat the lettuce
VU Donator
Silver Contributor
Member For 3 Years
wildgypsy70 said:
View attachment 113207 So I was perusing the net for new specials for the restaurant and found this.....Creme Brulee in a crepe or sugar cone. I’ve never had one, but I can imagine it’s amazing! Whipped this up, hoping I’m heading in the right direction.....input welcome and encouraged. Collaboration ahoy! @Ishkabibble, I am awaiting your help and encouragement. I <3Creme Brulee.....
Click to expand...
Of course I'm game, I'll need to pickup some flavors but I'll add them to my cart. This looks yummy!

Sent from my SM-N950U using Tapatalk
 
wildgypsy70

wildgypsy70

“Widgy Pidgy”
Staff member
Senior Moderator
VU Donator
Platinum Contributor
VU Challenge Team
Member For 5 Years
VU Patreon
Ishkabibble said:
Of course I'm game, I'll need to pickup some flavors but I'll add them to my cart. This looks yummy!

Sent from my SM-N950U using Tapatalk
Click to expand...
Sweet. Pick up WF crepe, too. I might use that in another version. Or combine the two....I don’t know yet.
 
nadalama

nadalama

Senior Moderator
Staff member
Senior Moderator
VU Donator
Diamond Contributor
Member For 4 Years
VU Patreon
Heartsdelight said:
Oh yum! But I’m missing too many flavors to try right now.
Click to expand...

Me too. :( Doubt I could get anywhere close on this one.

ETA: Well, maybe I can, after all. Creme Brulee portion of this recipe based loosely on @Vaping Cracker 's Creme Brulee recipe posted here in the DIY Recipes thread, so credit offered.

Brown Sugar (TPA) 2%
Butter (TFA) 0.4%
Cinnamon Danish Swirl (CAP) 1%
Dulce de Leche (TFA) 0.8%
French Vanilla Deluxe (TPA) 2%
Lemonade (Natural) (FW) 1.5%
Marshmallow (DIY) 3%
Molasses (TPA) 0.6%
Sugar Cookie (CAP) 1.5%
Vanilla Custard v1 (CAP) 3%

Total flavors 15.8%

This one will need at least 7-10 days' steep, I think. Will try to mix this and OPFT V2 tonight.

ETA: Adding 0.8% DDL and 0.4% TFA Butter
ETA 6/13: Change molasses from 0.6% to 0.4%. A little strong.
ETA 7/1: Changed molasses back to 0.6%. Steeping took care of it.
 
Last edited:
wildgypsy70

wildgypsy70

“Widgy Pidgy”
Staff member
Senior Moderator
VU Donator
Platinum Contributor
VU Challenge Team
Member For 5 Years
VU Patreon
nadalama said:
Me too. :( Doubt I could get anywhere close on this one.

ETA: Well, maybe I can, after all. Creme Brulee portion of this recipe based loosely on @Vaping Cracker 's Creme Brulee recipe posted here in the DIY Recipes thread, so credit offered.

Brown Sugar (TPA) 2%
Cinnamon Danish Swirl (CAP) 1%
French Vanilla Deluxe (TPA) 2%
Lemonade (Natural) (FW) 1.5%
Marshmallow (DIY) 3%
Molasses (TPA) 0.6%
Sugar Cookie (CAP) 1.5%
Vanilla Custard v1 (CAP) 3%

This one will need at least 7-10 days' steep, I think. Will try to mix this and OPFT V2 tonight.
Click to expand...
Nice! I’m gonna go check @Vaping Cracker’s version. I know @HeadInClouds has a version, too. But I think it’s on hicsmixes.
 
wildgypsy70

wildgypsy70

“Widgy Pidgy”
Staff member
Senior Moderator
VU Donator
Platinum Contributor
VU Challenge Team
Member For 5 Years
VU Patreon
Day 3....this is good. Really good. I might boost the sugar cone/sugar cookie aspect. But maybe not. I’m gonna let it go for a few more days before I make a judgement.

Also mixed @nadalama’s version, sans TFA molasses. Cause I don’t have it. But it smells damn good.....excited about this one.
 
nadalama

nadalama

Senior Moderator
Staff member
Senior Moderator
VU Donator
Diamond Contributor
Member For 4 Years
VU Patreon
I didn't think of it earlier, but think @wllmc has a Ginger Creme Brulee on the recipes thread.

Gingerbread flavor is an alternate source of molasses, but obviously it has ginger, too. Not sure I'd want ginger in this. Think the TFA Gingerbread I have is actually Extra Ginger, too.
 
wildgypsy70

wildgypsy70

“Widgy Pidgy”
Staff member
Senior Moderator
VU Donator
Platinum Contributor
VU Challenge Team
Member For 5 Years
VU Patreon
nadalama said:
I didn't think of it earlier, but think @wllmc has a Ginger Creme Brulee on the recipes thread.

Gingerbread flavor is an alternate source of molasses, but obviously it has ginger, too. Not sure I'd want ginger in this. Think the TFA Gingerbread I have is actually Extra Ginger, too.
Click to expand...
Actually, ginger might be quite nice. Not the profile I was looking for, but I might mix a version up with ginger of some ilk.
 
nadalama

nadalama

Senior Moderator
Staff member
Senior Moderator
VU Donator
Diamond Contributor
Member For 4 Years
VU Patreon
RonJS

RonJS

Gold Contributor
Member For 5 Years
nadalama said:
Well, I imagine it's the Diospyros virginiana, the common American persimmon. It sprouted there on its own about 15 years ago, and apparently there are more of them somewhere close by, because it does bear fruit. Anyway, enough about my silly tree. :D
Click to expand...
Now you have me wondering...
With the deer feasting on your fruit; I wonder how that might affect the taste of the resulting Venison. :tldr:

:snapoutofit:
 
nadalama

nadalama

Senior Moderator
Staff member
Senior Moderator
VU Donator
Diamond Contributor
Member For 4 Years
VU Patreon
nadalama said:
Me too. :( Doubt I could get anywhere close on this one.

ETA: Well, maybe I can, after all. Creme Brulee portion of this recipe based loosely on @Vaping Cracker 's Creme Brulee recipe posted here in the DIY Recipes thread, so credit offered.

Brown Sugar (TPA) 2%
Butter (TFA) 0.4%
Cinnamon Danish Swirl (CAP) 1%
Dulce de Leche (TFA) 0.8%
French Vanilla Deluxe (TPA) 2%
Lemonade (Natural) (FW) 1.5%
Marshmallow (DIY) 3%
Molasses (TPA) 0.6%
Sugar Cookie (CAP) 1.5%
Vanilla Custard v1 (CAP) 3%

Total flavors 15.8%

This one will need at least 7-10 days' steep, I think. Will try to mix this and OPFT V2 tonight.

ETA: Adding 0.8% DDL and 0.4% TFA Butter
Click to expand...

I hope someone else can try this with the molasses and tell me if it's as good as I think it is. I am bowled over. I love it!

@wildgypsy70 you are correct, this would work beautifully with gingerbread in place of the molasses.
 
nadalama

nadalama

Senior Moderator
Staff member
Senior Moderator
VU Donator
Diamond Contributor
Member For 4 Years
VU Patreon
Gotta back off the molasses just a bit. It's a little overpowering today. Making the change in the recipe above.
 
wildgypsy70

wildgypsy70

“Widgy Pidgy”
Staff member
Senior Moderator
VU Donator
Platinum Contributor
VU Challenge Team
Member For 5 Years
VU Patreon
So I tried this.....it’s missing something in the middle. I think v2 is gonna be upping the FA Custard Premium to 1%, the Sugar Cookie up to 2% and the Dulce up to 1%. And maybe.....adding a cream of some ilk. Caps Sweet Cream by 1%. Update to come.....
 
jwill

jwill

The Great King of Nothing
VU Donator
Platinum Contributor
Member For 2 Years
VU Challenge Team
Reddit Exile
VU SWAT
I made a sort of this recipe. Didn't have lemonade or molasses, instead subbed INW Lemon Cake at .38, and threw in .5 FW Wafflecone, smells freaking amazing. Going to let this one sit a couple of days.
 
wildgypsy70

wildgypsy70

“Widgy Pidgy”
Staff member
Senior Moderator
VU Donator
Platinum Contributor
VU Challenge Team
Member For 5 Years
VU Patreon
jwill said:
I made a sort of this recipe. Didn't have lemonade or molasses, instead subbed INW Lemon Cake at .38, and threw in .5 FW Wafflecone, smells freaking amazing. Going to let this one sit a couple of days.
Click to expand...
FW Wafflecone?? How am I just hearing about this? Where does one get FW wafflecone?
 
wildgypsy70

wildgypsy70

“Widgy Pidgy”
Staff member
Senior Moderator
VU Donator
Platinum Contributor
VU Challenge Team
Member For 5 Years
VU Patreon
So I’ve added 2% FW waffle cone and it was a very good idea! FW waffle cone definitely pairs well with WF sugar cone and backs it up against the strength of Creme Brulee. My next recipe will replace VT Creme Brulee with INW Creme Brulee. That may be the best version yet....
 
jwill

jwill

The Great King of Nothing
VU Donator
Platinum Contributor
Member For 2 Years
VU Challenge Team
Reddit Exile
VU SWAT
wildgypsy70 said:
So I’ve added 2% FW waffle cone and it was a very good idea! FW waffle cone definitely pairs well with WF sugar cone and backs it up against the strength of Creme Brulee. My next recipe will replace VT Creme Brulee with INW Creme Brulee. That may be the best version yet....
Click to expand...

I cracked the version of this made last week open. Its not much different than your changes and its really, really good.

Brown Sugar (TPA)- .5%
Creme Brulee (INW)- .8% (Its Kind of Strong)
Custard Premium (FA)- .6% (Because its good)
Dulce De Leche (Jungle)- .6% (over did it)
Sugar Cone (FW)- 3%
Waffle Cone (FW)- 1.5%
Sugar Cookie (Cap)- 1%
 
wildgypsy70

wildgypsy70

“Widgy Pidgy”
Staff member
Senior Moderator
VU Donator
Platinum Contributor
VU Challenge Team
Member For 5 Years
VU Patreon
jwill said:
I cracked the version of this made last week open. Its not much different than your changes and its really, really good.

Brown Sugar (TPA)- .5%
Creme Brulee (INW)- .8% (Its Kind of Strong)
Custard Premium (FA)- .6% (Because its good)
Dulce De Leche (Jungle)- .6% (over did it)
Sugar Cone (FW)- 3%
Waffle Cone (FW)- 1.5%
Sugar Cookie (Cap)- 1%
Click to expand...
Nice! My v2 is still steeping, but I have high hopes for it. V1was pretty damn good, so I’m thinking v2 is gonna work with the changes.
 
nadalama

nadalama

Senior Moderator
Staff member
Senior Moderator
VU Donator
Diamond Contributor
Member For 4 Years
VU Patreon
After more than two weeks steeping, my recipe for this is a definite keeper for me, just like I originally mixed it. I had reduced molasses, but just changed it back because after steeping, I don't think the reduction is necessary.
 
wildgypsy70

wildgypsy70

“Widgy Pidgy”
Staff member
Senior Moderator
VU Donator
Platinum Contributor
VU Challenge Team
Member For 5 Years
VU Patreon
nadalama said:
After more than two weeks steeping, my recipe for this is a definite keeper for me, just like I originally mixed it. I had reduced molasses, but just changed it back because after steeping, I don't think the reduction is necessary.
Click to expand...
Nice! I haven’t worked with molasses yet. It’s on my radar now......:D
 
wildgypsy70

wildgypsy70

“Widgy Pidgy”
Staff member
Senior Moderator
VU Donator
Platinum Contributor
VU Challenge Team
Member For 5 Years
VU Patreon
Heartsdelight said:
I’m going to make this with the FW Waffle Cone, without the WF Sugar Cone until I can get it.
Click to expand...
Waffle cone is gooooooood.....I have one mixed right now with both sugar and waffle cone. I still have to make one with just Waffle. We’ll see how it goes!
 
Heartsdelight

Heartsdelight

VU Donator
Diamond Contributor
Member For 5 Years
@wildgypsy70 mixing this up again as written with your addition of FW Waffle Cone 2%.

Did you make an additional changes? Like upping the FA Custard Premium to 1% & the CAP Sugar Cookie to 2% & adding CAP Sweet Cream 1%? As written above?
 
wildgypsy70

wildgypsy70

“Widgy Pidgy”
Staff member
Senior Moderator
VU Donator
Platinum Contributor
VU Challenge Team
Member For 5 Years
VU Patreon
Heartsdelight said:
@wildgypsy70 mixing this up again as written with your addition of FW Waffle Cone 2%.

Did you make an additional changes? Like upping the FA Custard Premium to 1% & the CAP Sugar Cookie to 2% & adding CAP Sweet Cream 1%? As written above?
Click to expand...
I’ll check when I get home!
 
wildgypsy70

wildgypsy70

“Widgy Pidgy”
Staff member
Senior Moderator
VU Donator
Platinum Contributor
VU Challenge Team
Member For 5 Years
VU Patreon
Heartsdelight said:
Thanks!
Click to expand...
Alrighty.....looks like v2 went like this....

FA Custard Premium 1%
Cap Sugar Cookie 2%
INW Creme Brûlée 1%
TFA Brown Sugar 0.5%
FW Waffle Cone 2%
WF Sugar Cone 2.5%
TFA Dulce de Leche 0.5%

I have to revisit this one! <3
 
Heartsdelight

Heartsdelight

VU Donator
Diamond Contributor
Member For 5 Years
wildgypsy70 said:
Alrighty.....looks like v2 went like this....

FA Custard Premium 1%
Cap Sugar Cookie 2%
INW Creme Brûlée 1%
TFA Brown Sugar 0.5%
FW Waffle Cone 2%
WF Sugar Cone 2.5%
TFA Dulce de Leche 0.5%

I have to revisit this one! <3
Click to expand...
Do you remember if it made a difference? I mixed your original recipe but included the FW Waffle Cone 2% & increased the FA Custard Premium to 1%.
 
wildgypsy70

wildgypsy70

“Widgy Pidgy”
Staff member
Senior Moderator
VU Donator
Platinum Contributor
VU Challenge Team
Member For 5 Years
VU Patreon
Heartsdelight said:
Do you remember if it made a difference? I mixed your original recipe but included the FW Waffle Cone 2% & increased the FA Custard Premium to 1%.
Click to expand...
It did! The premium thickened up the brulee, which is what I was looking for. The waffle cone brought a slightly darker sweetness and crispiness.
 
Heartsdelight

Heartsdelight

VU Donator
Diamond Contributor
Member For 5 Years
wildgypsy70 said:
It did! The premium thickened up the brulee, which is what I was looking for. The waffle cone brought a slightly darker sweetness and crispiness.
Click to expand...
I’ll have to mix your version 2 now. You increased the Cap Sugar Cookie & reduced the WF Sugar Cone.
 
wildgypsy70

wildgypsy70

“Widgy Pidgy”
Staff member
Senior Moderator
VU Donator
Platinum Contributor
VU Challenge Team
Member For 5 Years
VU Patreon
Heartsdelight said:
Or maybe I’ll just add .5% of the Cap Sugar Cookie for now until the next mixing session.
Click to expand...
Yeah, I changed more than I thought! I’m gonna mix it up again and possibly go for a v3. Ive got so many testers going on right now.......but this recipe has a lot of potential. Thanks for reminding me!
 
Heartsdelight

Heartsdelight

VU Donator
Diamond Contributor
Member For 5 Years
wildgypsy70 said:
Yeah, I changed more than I thought! I’m gonna mix it up again and possibly go for a v3. Ive got so many testers going on right now.......but this recipe has a lot of potential. Thanks for reminding me!
Click to expand...
Keep us posted! I added .50 to the original 1.50 of the Cap Sugar Cookie. Can’t take out the WF Sugar Cone. But I’ll try it after it steeps for about a week. And see.
 
You must log in or register to reply here.

VU Sponsors

Top