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Pumpkin Cheesecake

CrazyChef v2.0

Gold Contributor
ECF Refugee
VU Challenge Team
Member For 5 Years
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So I threw these flavors and percentages together just because they seem like they'll work. It'll probably need some tweaking once I mix it up.


0.50% Brown Sugar (TPA)
0.25% Caramel (Original) (TPA)
7.00% New York Cheesecake (CAP)
1.00% Pie Crust (TPA)
3.00% Pumpkin (TPA)
0.25% Pumpkin Pie (Spice) (CAP)
0.50% Toasted Marshmallow (FW)
1.00% Vanilla Bean Ice Cream (TPA)
1.00% Vanilla Whipped Cream (CAP)


http://tjek.nu/r/phMj

AbkjNy8.png
 

SteveS45

Diamond Contributor
ECF Refugee
Member For 5 Years
Thanks for the bump Jay. I still haven't gotten around to mixing it up~! But now I am going to make Eggnog, Cranberry Cobbler and White Chocolate Peppermint for the Holidays~! So I see a minimum of a 240 ML mixing session this weekend. Will 60's be enough to get me through the Holidays or should I double it up?
 

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