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FW Fuji Apple
- Thread starter Vesuvius
- Start date
I would have to say it is a "fat finger" on the recipe. I've only ever been able to find FA Fuji.
@HeadInClouds -- HIC, any input on this one? if you are aware of a FW Fuji ?
@HeadInClouds -- HIC, any input on this one? if you are aware of a FW Fuji ?
Yea, I have that problem trying to type with my sausage links. Must be a typo then.
Do you like the Fuji. Doesnt mean that I will, just curious.
I do, however I also usually mix it in with CAP Double Apple in my recipes when I want an "apple" juice.
I am basically just looking for a nice mellow apple cinnamon.
I would not recommend FA Fuji Apple then. I love it but it's a very 'bright' apple
I wouldnt mind a bright apple as much as I would cinnamon. Think i will get the Fuji but, maybe I will pick up an apple that is a little more mellow also. Any suggestions for one?
FA Apple Pie is quite a tame Apple flavor.
CAP Apple Pie is a bit stronger.
INW Two Apples is medium strength but different than Fuji, maybe more like the ones used in real apple pies IMO.
(But then you need some Pie Crust, INW Biscuit, FA Cookie, or add it in with FA/CAP Apple Pie.
Adding a small amount of FA Fuji, (mixing different Apples is quite common)
FW Cinnamon Roll works great for adding some "Sweet Cinnamon".
FA Cinnamon Ceylon is stronger and "unsweetened".
Awesome, thank you!
I will pick up a couple of those apples to mix with my cinnamon roll and go from there to see which one I prefer.
The only Fuji I've seen is FA's.
For Apple cinnamon I used capellas apple pie flavouring, it's super yummy and not too over powering, else you'll be using lost of cinnamon!!
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Do you use that alone or would you mix it with the FW Cinnamon Roll?
I use capellas cinnamon danish, but whatever cinnamon you've got will work, I use 6% cinnamon and 5% apple pie
I'm not a huge apple fan though so you may want slightly more apple pie!!Sent from my GT-I9505 using Tapatalk