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Chocolate chip cookies and milk
- Thread starter LanceH
- Start date
Quite difficult to do IMO.
Tough to find a good tasting Chocolate, and one that also doesn't gunk up the coils.
And most will taste burnt at higher watts.
Milk/Creams are harder to taste and Chocolates tend to usually overpower.
Best I've come up with was a "so so" Chocolate Milk.
Thanks for the info, guess I'll have to dream up another one lol
I spent the last 4 months trying to nail a CCC recipe down before recently giving up. I even went as far as buying a few of the more popular vendor ones i came across to try and break them down myself (of course that just lead to a reminder of how much actual effort goes into 99% of that mass produced stuff, and how not-so-picky and unevolved the non-DIY'ers taste buds can be 
)
The problem for me wasn't so much finding the individual flavors that would/should work (Australian Chocolate from Hangsen was my favorite non-coil gunker btw). Getting the Chocolate to mix with the rest of what made up a great cookie combo, and still having it come out tasting enough like an actual cookie, was just next to impossible. That combo simply doesn't work all that well in ejuice form imo.
I'd love to see or hear others that had a different experience though.
)The problem for me wasn't so much finding the individual flavors that would/should work (Australian Chocolate from Hangsen was my favorite non-coil gunker btw). Getting the Chocolate to mix with the rest of what made up a great cookie combo, and still having it come out tasting enough like an actual cookie, was just next to impossible. That combo simply doesn't work all that well in ejuice form imo.
I'd love to see or hear others that had a different experience though.
It's hard to get the taste of milk per say, especially when it has to fight for dominance with a strong flavor like chocolate.
Exactly.
Little tricks I picked up in other cookie ventures, like a touch of FA's Walnut to add an underlying "buttery goodness" under the right conditions, gets completely wiped out as soon as even a hint of chocolate enters the equation lol.
You could get a milky/creamy undertone with small amounts of milk/malted milk/cream/whipped cream/etc.. but it's a hit and miss.
i was experimenting with cap double chocolate and one of my batches kinda overpower it. mixed it with vanilla swirl and vanila bean icecream. maybe you can try using it. i used it at 7% and vanilla swirl and vanilla bean icecream overpowers it at 2% each. just sharing what my mind is telling me ill try to make a sample of this
6% cap sugar cookie
3% cap DC
3% tfa milk
2% vanilla swirl
1% joy
5% pg
80%vg (i always loved mixes at 80% vg)
6% cap sugar cookie
3% cap DC
3% tfa milk
2% vanilla swirl
1% joy
5% pg
80%vg (i always loved mixes at 80% vg)
I spent the last 4 months trying to nail a CCC recipe down before recently giving up. I even went as far as buying a few of the more popular vendor ones i came across to try and break them down myself (of course that just lead to a reminder of how much actual effort goes into 99% of that mass produced stuff, and how not-so-picky and unevolved the non-DIY'ers taste buds can be
The problem for me wasn't so much finding the individual flavors that would/should work (Australian Chocolate from Hangsen was my favorite non-coil gunker btw). Getting the Chocolate to mix with the rest of what made up a great cookie combo, and still having it come out tasting enough like an actual cookie, was just next to impossible. That combo simply doesn't work all that well in ejuice form imo.
I'd love to see or hear others that had a different experience though.
Thanks for the response I appreciate it. Unfortunately that's what I've been finding about this flavor too. But if I figure out a recipe I will certainly let you know
Thanks maybe I'll start there. I appreciate the info